The term ‘monkey shoulder’ harks back to our whisky-making heritage. The background attached to it is pretty interesting. If you haven’t tried either yet but want a handy little cheat sheet to check out, here you go – but remember it’s completely up to you. Nose: Crisp, clear malty grains, almost beery. The temporary injury would make one shoulder hang lower than the other, causing the afflicted to look a little bit like a monkey when they walked. As a result, it would cause a strain injury for the malt men whereby their arm would hang down a bit, resembling a monkey's. General Remarks: Monkey Shoulder is the popular name for a painful but temporary injury that Malt Men suffered on the Malting Floor while turning the Malted Barley with a shovel repetitively. As for the name, Monkey Shoulder was a repetitive shoulder injury men acquired from shoveling malted barley in the olden days. It is a reference to a condition that maltmen sometimes picked up while working long shifts, turning the barley by hand. In the same vein, the Lazy Old Fashioned puts a speedier twist on the Old Fashioned to create a comparable cocktail that’s far more convenient to make. | Design by Foxketch. Don’t pretend that you don’t know what I’m talking about. Some of these malt men would develop a strain injury which had the tendency to cause their arm to hang down a little like a monkey and they nicknamed this condition “Monkey Shoulder”. Stuff to pry off of stuff and then put in that drawer I never open!!! Show more. This batch of Monkey Shoulder is a real softy. They cheekily nicknamed it 'monkey shoulder'. Rooted in malt whisky lore, the name Monkey Shoulder referred to a temporary injury suffered by the malt-men when turning the barley by hand. Monkey Shoulder is named after the injury distillery workers were prone to suffering as a result of turning the malt. The whisky is blended in small batches from three Speyside single malts. This monkey shoulder set come with 1 special drinking game. Scotland, blended malt, 40% . A smooth and rich 'triple' malt Scotch (a world first!) The term ‘monkey shoulder’ itself comes from a slang term for an old maltmaker’s injury. It is named after a repetitive strain injury malt men get when they turn the malting barley excessively with a shovel. Working practices have now changed and the condition thankfully no longer exists. Thankfully, the condition no longer exists. Monkey Shoulder is a premium Scotch Whisky that is steeped in history and culture and to this day is still tended by hand by the experienced Malt Men of Speyside. A touch of lemon. It smells like I’m not going to like it at first, it has some mysterious dark chemical to it, but after spending some time with it the Balvenie really comes out and it becomes charming. Monkey Shoulder is a whisky I have always admired and one that has never been afraid to challenge convention. Well, in the traditional malt whisky making process, malted barley is turned by hand by malt men using large heavy malt shovels. The name "Monkey Shoulder" is an affectionate tribute to shoulder injuries that occurred in the past when malt-men manually turned barley by hand. that has been blended from three of Speyside's finest single malts and using batches from only 27 casks to produce this fine malt whisky. Add Monkey Shoulder 100% Malt Scotch Whisky 70Cl Add add Monkey Shoulder 100% Malt Scotch Whisky 70Cl to basket. It refers to the condition that malt men experienced while turning barley by hand. Of course you were completely beyond making something for yourself at home and the only place that your cabbie knew was definitely open was that run-down Del Taco over by the shady side of the airport. Some developed repetitive strain injury causing one arm to hang low like a monkey’s. Hence, the name Monkey Shoulder! A malt man's skill is demonstrated as he turns the malting barley by hand. It pretty much carried the appearance of a monkey sitting on the shoulder. We’ve all had this one, before: You were out with your buddies, got a little over-zealous, and had a few too many before 9:00 pm. I ... Back in the day, some of these malt men would develop a strain injury, which had a tendency to cause their arms to hang down, a bit like a monkey's and so they nicknamed it 'monkey shoulder'. When it comes to taste, this one doesn’t take dangerous risks like Emmanuelle. There is no effective treatment for Dog Butt, but thankfully it almost exclusively affects people who drink like assholes, so by consuming with respect and moderation you can send this condition the way of the Monkey Shoulder and help make this a whisky-ailment of days past. Today, the name Monkey Shoulder lives on as an affectionate tribute, to honour the hard graft of all the maltmen past and present. These maltmen worked countless hours and by the end of their shifts, were often suffering from shoulder injuries, which made them feel as if there were a monkey on their shoulders. Today, the name Monkey Shoulder lives on as an affectionate tribute, to honor the hard graft of all the malt men past and present. Nevertheless, … Years ago, some malt men would develop a strain injury known as Monkey Shoulder. I can’t help but immediately rub my eyes when someone says, “Hey, don’t rub your eyes!” Worst of all, I’m a sucker for marketing trinkets, especially things glued to things, and this bottle really gets me in that respect. It’s a reference to a condition that maltmen sometimes picked up while working long shifts, turning the barley by hand. I would describe this as a reminds-you-of-your-grandfather malt. Whilst our maltmen are among the few who still turn the barley manually, working conditions have changed which means this injury has been consigned to the past. Authentic to its core, Monkey Shoulder only uses malt Scotch Whisky from three Speyside’s finest distilleries. I’ll admit it; sometimes I can be a little immature, which shouldn’t be a surprise to my regular readers. This often resulted in … ‘Monkey Shoulder’ – the name is unique, isn’t it? In the old days, malt men would use large heavy malt shovels to turn malted barley by hand. The Monkey Shoulder cement mixer has also been seen at events and festivals across Europe and the USA, dispensing cocktails and free shots! This is blended malt Scotch, a mix of the well-known Balvenie and Glenfiddich, and the relatively unknown Kininvie, to be exact. It is those exact rich and vibrant tasting notes that make Monkey Shoulder the perfect whisky for making cocktails. Great with mixers or just on its own, Monkey Shoulder's rich playful style deserves to be a permanent fixture in your drink's cupboard. Whilst the maltmen are among the few who still turn the barely manually, working conditions have changed, which means this injury has been consigned to the past. Not, as some might think, a reference to having a monkey on your shoulder (which has some alcoholism connotations). And then there’s my personal favorite… Dog Butt. This is made of malts from Glenfiddich, Balvenie and Kininvie. Palate: Blunt with a tiny bit of fruit in the vapors of the finish. The miniature version of this modern twist on a blended whisky. The nutty and floral aspects are the dominant points, but digging in I also find banana and Chicken McNuggets. The Ginger Monkey, for instance, enhances the classic whisky ginger with citrus flavours to complement Monkey Shoulder’s notes of vanilla, and barely takes a minute to prepare. So, they nicknamed it ‘monkey shoulder’. It had a tendency to cause their arm to hang down a bit like a What is Monkey Shoulder? After a rest in the glass, there is a heavy layer of vanilla extract. Product. A sore shoulder and a distinctive monkey-like posture. This Scotch whisky has a beautiful sweet and rich vanilla flavor with notes of oak and hints of cinammon. As for the name, Monkey Shoulder was a repetitive shoulder injury men acquired from shoveling malted barley in the olden days. Then you needed food. Sign in to see the correct price in your region. The term 'monkey shoulder' harks back to our whisky making heritage. The funny name comes from the temporary injuries, that malt men suffered at distilleries, when turning the barley by hand. Years ago, some malt men would develop a strain injury which had a tendency to cause their arm to hang down a bit like a monkey's, so they nicknamed it 'monkey shoulder'. The makers of Monkey Shoulder probably did. The next morning you expected a redemptive hangover the likes of which you hadn’t felt since that time you drank all of your roommate’s Mad Dog 20/20 and woke up under a trestle… but instead, miraculously enough, you only have a sour stomach and a terrible case of Dog Butt. Learn More: What’s the Difference Between Whiskey, Bourbon, Scotch, and Rye? All Rights Reserved. There’s Donkey Face, which is a colloquialism for the nerve damage one suffers after falling into a tub of fermenting mash. They stayed for long hours to complete the process which caused their arm to hang down a bit. £325.00. Go to store. color: light gold. Batch 27 in this case means that it is blended using 27 barrels and not that it's the 27th edition of this whisky. Fist of all, the term “Monkey Shoulder” harks back to our whisky making heritage. The malts in question are from three Speyside distilleries under Grants' ownership, blended for a fruity, vanilla-led whisky that's great on its own or in cocktails. Monkey Shoulder Blended Malt Whisky Miniature, 5 cl. The name Monkey Shoulder comes from the traditional malt whisky making process. Cheers! For instance, there’s Flounder Toe, a condition suffered after dropping a full cask on your foot, very similar to the lesser known but equally painful Squid Hand. We’re talking about Emmanuelle here. For what it’s worth, “Monkey Shoulder” is the nickname for a shoulder injury experienced by maltsters after long hours of manually turning malt on a malting floor. There’s a small metal medallion of three piggy backed monkeys on the shoulder of the bottle. The name “Monkey Shoulder” is actually a historical name for a strain injury that men would get from milling malted barley by hand. Click here for more information. Today, the name Mon Monkey Shoulder Blended Malt Scotch Whisky pays tribute to the … It's also the name of this mix of three Single Malts owned by William Grant & Sons Ltd. Monkey Shoulder was the name given to a temporary injury the malt men suffered many years ago. A huge bottle of Monkey Shoulder 'Triple Malt' complete with pouring cradle. I pick at my bug bites. Whilst our malt men are among the few who still turn the barley manually, working conditions have changed which means this injury has been consigned to the past. Thankfully, the condition no longer exists … Launched in 2005, the name Monkey Shoulder comes from an old whisky term. It had a tendency to cause their arm to hang down a bit like a monkey’s, so they nicknamed it 'monkey shoulder'. Monkey Shoulder, when it came out, grew in popularity, I think, quicker than anybody expected it to. Sometimes, they picked up while working long shifts, turning the barley by hand. The whole operation is overseen by William Grant & Sons’ David Stewart, the man who pioneered two-cask maturation of single malts in the 1980’s working on new ideas for Balvenie. I can’t go grocery shopping without stepping up on the wheels of the cart and skating across the parking lot. Discover a blended malt whisky that was born to challenge convention and change the way that people think about and drink Scotch. It’s a reference to a condition that maltmen. Monkey Shoulder was the name given to a temporary injury the malt men suffered many years ago. The Monkey Shoulder is a mix of three different Single Malts – Glenfiddich, Balvenie and Kininvie. There are actually many lesser-known animal/body-part afflictions that affect people of whisky. The term 'monkey shoulder' harks back to our whisky making heritage. There isn’t a single drop of grain whisky in this concoction, which creates one of … Cheers! Monkey Shoulder Monkey Shoulder is named in honour of our malt men, who are among the few to still turn the malting barley by hand. The result? Monkey Shoulder gets its name from an injury Malt Men used to suffer as a result of shoveling malt during the whisky creation process. Free shipping. They are the Glenfiddich, the Balvenie and Kininvie. The Monkey Shoulder brand has gone global and gained a cult following, particularly in France where it has successfully disrupted the market, positioning its blended Scotch as the hipster drink of choice. Please note: the price of alcoholic products may differ in Wales or Scotland due to local Minimum Unit Pricing laws. Why is Monkey Shoulder called Monkey Shoulder we hear you ask! Pineapple lurches along inside an old person’s winter closet, like a wool coat with a splash of English Leather cologne. Monkey Shoulder. The men called this temporary affliction ‘monkey shoulder’ and so this Scottish whisky was named in their honour and their hard graft. Sweet! They worked long shifts, turning the barley by hand for up to 8-hour periods. It had a tendency to cause their arm to hang down a bit like a monkey’s, so they nicknamed it ‘monkey shoulder’. Monkey Shoulder, as its website describes, is “100% malt whisky made for mixing”. Monkey Shoulder triple malt Scotch whisky is prepared by maturing three of Speyside's finest malts in Bourbon casks. Monkey Shoulder is named in honour of our malt men, who are among the few to still turn the malting barley by hand. As for the name, Monkey Shoulder was a repetitive shoulder injury men acquired from shoveling malted barley in the olden days. Nose: Hordes of dandelions, some other darker floral notes I can’t quite pinpoint, hazelnut and napthalene. Monkey Shoulder is a unique blend made from three of Speyside’s finest single malts. It’s a reference to a condition that maltmen sometimes picked up while working long shifts, turning the barley by hand. Here are a few recipes that you can easily do at home. You and your roommates spend a few hours collectively wishing you had a hangover instead. Batch 27 is a reference to the number of casks they mix for each vatting. That means it’s a blend of three, single-distillery Scotch whiskies from the Speyside region of northeastern Scotland. Batch 27. This is a blended malt, marketed more for mixing, but for $30 this is nice for sipping, too. I know here in the United States that during the last five years it’s been, among bartenders, the number one trending Scotch, the best selling ssotch in your top tier bars. Some say it tastes just like riding bareback on the wild moors of Scotland with a flame haired maiden on Christmas morning. Providence Industrial Estate,Mahe,Seychelles, +248 4 374 375 / +248 4 374 373+248 4 374 841 / +248 4 374 842, © 2018 East Indies. Monkey Shoulder is named after the injury distillery workers were prone to suffering as a result of turning the malt. After a day or two, things eventually work themselves out. If you have a hard time seeing what’s great about this one, which you may, try rubbing a few drops between your hands and then smell them before returning to the glass. Fortunately, working conditions have improved such that the injury, which was colloquially referred to as Monkey Shoulder, has been consigned to the past. The temporary injury would make one shoulder hang lower than the other, causing the afflicted to look a little bit like a monkey when they walked. The temporary injury would make one shoulder hang lower than the other, causing the afflicted to look a little bit like a monkey when they walked. EMMANUELLE without any risk taking. In the past, when maltmen had the back-breaking task of hand-turning the grain on the malthouse floor, lifting it with a shiel (wooden shovel) and throwing it over their shoulder. Others agree it tastes like 007 wearing a tuxedo wet suit. It had a tendency to cause their arm to hang down a bit like a monkey’s, so they nicknamed it 'monkey shoulder'. No nose-tickle or heavy scents of oak, just lightly sweet and round.
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