You can follow those flavor recommendations or use the same grilling method with one of the other suggested variations below. Create an account to easily save your favorite projects and tutorials. For more information on how to pick salmon, see this. If your piece is thinner (around 1-inch thick) check several minutes early to ensure your salmon does not overcook. Here are the best tips to tell when your salmon is done. Watch the salmon closely to make sure it doesn’t overcook. This recipe is based on my go-to Baked Salmon In Foil. Baked Salmon Foil Packets. Step 3 Place foil packets on the preheated grill and cook until salmon is easily flaked with a … Remove the topmost sprigs of dill and discard. Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. Grapefruit is quite bitter, so I don’t recommend it for this particular grilled salmon recipe. The resting time allows the fish to come up to 145 degrees F. This recipe is best enjoyed the day that it is made, as salmon usually dries out when reheated. Cook until the salmon is almost cooked through, about five minutes. Thank you! Wrap well so there are no holes. The cooking time will vary based on the thickness of your salmon. Prepare a hot charcoal fire or preheat a gas grill. To serve, divide Spicy Pecan Sauce among serving plates, pooling it on one side. If you prefer your food not to touch the foil directly, lay a piece of parchment paper on top (be sure none of it pokes out when the packet is sealed). Arrange salmon on foil. Then, remove it and check the temperature of the knife by feeling it. How Long Do You Bake Salmon Wrapped in Foil? Mix all ingredients except salmon. Remove from the grill and carefully open the foil packets. Top with carrots and peppers. I’d recommend checking out one of the delicious shrimp recipes on my website! My secrets for making wholesome meals you'll WANT to eat. Foil packet salmon can be cooked: In an oven, cooking at 400 degrees, you will bake your salmon for 15-20 minutes. Mom for the win! Fold foil around fish and seal tightly. The eternal question! Lightly coat the foil with baking spray. Reseal the foil and return the packets to the grill. Have you made Grilled Salmon in Foil before? That’s a welcome time-saver during a hectic week. For Grilled Salmon in Foil, I like to ask the seafood counter to remove the skin for me. Moment of truth…I like salmon… Before grilling season leaves us, I’ve had on my mind to adapt, test, and perfect that much loved baked salmon recipe to the grill. Fold foil around fish and seal … For citrus, use lemon, lime, or orange (or try all 3!). Fold the sides of the aluminum foil up and over the top of the salmon until it is completely enclosed. As soon as it flakes easily with a fork, it's ready. Grill Salmon in Foil with Capers. Place the salmon on top. Pat or spoon sauce on top. In real life: carry over cooking. You can also quickly insert a butter knife into the thickest part of the salmon after about 6 minutes of cooking. Salmon should be grilled over medium heat, about 375 to 400 degrees F. This recipe is written for Grilled Salmon in Foil on a gas grill, and it also works for a charcoal grill, Traeger grill, or Big Green Egg. It added so much flavor. Top with carrots and peppers. The cooking time will vary based on the thickness of your salmon side. If you try this recipe or have other salmon grilling tips, I’d love to hear from you in the comments. It ensures the salmon turns out perfectly tender and flaky, not dry. Of these, lime is the strongest. Remove the salmon, turn off the grill, and let it cool for a few minutes before serving. It’s a lovely combination. Thank you for sharing this kind review! Again, the stronger the herb, the less you will need. Remove from the heat and carefully open the foil packet – there will be hot steam so use caution. Place each salmon steak on a double thickness of heavy-duty foil (about 12 in. or intimidated to use the grill (yep, I was scared of that too), this Grilled Salmon in Foil recipe is foolproof. These are very easy to make, super healthy, and they taste wonderful! If you have leftover salmon, try serving it room temperature over a salad the next day or flaking and scrambling it with eggs. Sprinkle with freshly chopped dill and top with an extra squeeze of lemon as desired. Garlic Herb Salmon Foil Packets with Potatoes (Paleo Whole30 Keto) – flaky salmon and tender potatoes cooked perfectly in foil with garlic, butter, and a Mediterranean herb blend. Season with salt and peppers. Season it with salt and black pepper and top with 1 slice of lemon dill compound butter (see note 2) and a sprig of fresh dill. Drizzle the salmon with the melted butter. Do not let it sit too long—salmon can progress from "not done" to "over done" very quickly. Two tablespoons are all you need for a full 1 ½ pounds of fish. Use lime for the lemon and cilantro in place of dill. Grilled Salmon in Foil with Lime. Skewer shrimp or arrange on grill topper and cook over grill, turning occasionally, until the shrimp are pink and lightly browned. This post is your Grilled Salmon in Foil toolkit. For Grilled Salmon in Foil, I’ve been loving the flavor of melted butter. by Nora / Posted: 07/31/18 (Updated: 01/03/20) / Leave a Comment / 5 from 1 vote. Your email address will not be published. Place each salmon steak on a double thickness of heavy-duty foil (about 12 in. Cut large X across top of each packet; fold back foil. Tent the foil for heat circulation. Cooking food directly in foil has been noted as a health concern by some, so do whatever makes you the most comfortable. Sprinkle with remaining ingredients. Grill until flaky or bake at 400 degrees about 20 minutes. This is amazing…perfect every time…and I make a lot of salmon! Carefully slide the wrapped salmon onto the grill. Place the foil packets on a baking sheet and bake for 15 minutes. Place the packets on a grill over medium heat for 10-15 minutes, until the salmon has cooked through. Sprinkle the finished fish with 1 to 2 tablespoons of drained capers. Grab your big girl (or big boy) apron, your tongs, and your attitude, because we’re conquering culinary fears with this easy, perfect, you-can’t-mess-it-up Grilled Salmon in Foil. You can check for doneness by taking a sharp knife and peeking into the thickest part of your Grilled Salmon in Foil. Herbs like parsley or cilantro are more delicate, so you can be more generous. Encase salmon in foil packet. Spoon the tomato mixture over the salmon. I’m so happy that you enjoyed the recipe, Emily! Easy step-by-step for PERFECT, flaky salmon every time. Spread mixture evenly … We make it in some fashion nearly once a week. Chop a tablespoon or so of the remaining dill and reserve for serving. Place four shrimp on top of each pool of sauce. square). With the foil method, you also don’t need to worry about the salmon falling apart or sticking to the grill. Cook for 10 to 15 minutes, or until salmon is cooked through (or reaches desired done-ness). Sprinkle with the salt and pepper. square). Be generous with the salt and pepper! Leave a little room inside the foil for air to circulate. Repeat with the remaining vegetables and second salmon fillet. I’m so happy that you’ve enjoyed the recipe, Suzanne! Close the grill, and continue grilling until the fish is cooked through completely, about 3 minutes more. Place foil packets onto grill and grill for 6 minutes, then flip over and grill for an additional 3-6 minutes (depending on the thickness of the salmon) or until salmon is flaky. If your piece is very thick (1 ½ inches or more), it may need longer. Open the grill, and carefully open the foil so that the top of the fish is completely uncovered (be careful of hot steam). Bring the sides of foil together to make packets. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Place packets on plates. Remove the salmon from the grill (I like to use the foil to lift it right back on top of the baking sheet). If your piece is thinner (around 1-inch thick) check several minutes early to ensure your salmon does not overcook. (After grilling season ends, I recommend switching to this Baked Cod recipe). Read on for detailed photos and step-by-steps for how to cook Grilled Salmon in Foil. Recipe creator Paola Albanesi says "These salmon foil parcels are quick and easy to make on the grill, perfect for a nice summer evening meal." Prep Time 10 mins. Season the salmon evenly with a few generous pinches of salt and pepper. Sprinkle with remaining ingredients. Arrange the salmon, asparagus, corn and bell peppers in the center of the foil … If it still appears a bit underdone, you can wrap the foil back over the top, and let it rest for a few minutes. Carefully place the foil packets on the grill… To grill salmon foil packets on the grill, place the foil packets directly on the grates and cover with a lid. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Salmon packets on the grill would take similar time as the oven if you are cooking at a similar temperature. These Salmon Foil Packets work in the oven or in the grill! Taste of Home is America's #1 cooking magazine. It’s easy but impressive, and everyone loves it. Total Time 30 mins. https://www.southernliving.com/dinner/foil-packet-recipes-for-grill Once you close the grill, the salmon should cook for 14-18 minutes, until almost completely cooked through at the thickest part. Cleanup’s a snap with this convenient dish prepared and cooked in a foil If your piece is very thick (1 1/2 inches or more), it may need longer. Sprinkle salmon with lemon-pepper. I’ve included all the best tips for how to know when salmon is finished cooking and what temperature salmon should be cooked to, ideas for ways to flavor grilled salmon, what to serve with salmon, and more! If you use a stronger herb like rosemary or dill, be more sparing on the herbs. I can't be the only one out there who is desperate for new, easy weeknight dinner ideas. How to make Grilled Salmon in Foil. Turn on the broiler and broil for 2-3 minutes. For each packet, top each potato portion with a salmon fillet, half of the tomatoes, and two basil leaves. How Long to Grill Salmon in Foil. I loved this. Use the grill … Your email address will not be published. Heat your grill. If cooking in the oven Place foil packets on a baking sheet and cook for 12-18 minutes (rotating tray once). Wonder if you could do this with shrimp?! Tips for how to know when salmon is finished and flavor ideas! Then pour the remainder of the butter-garlic mixture on top of the salmon and brush it around until it evenly covers the salmon. Thank you for sharing this kind review! The more fish you have, the more you need. —Tim Weber, Bettendorf, Iowa, Grilled Salmon Packets Recipe photo by Taste of Home. In addition to the dill and lemon Grilled Salmon in Foil below, here are more tasty suggestions to keep the recipe feeling fresh: Yes, we adore baked or grilled salmon in foil, but there are also many other healthy salmon recipes that don’t use foil. Close the grill cover and cook for 13-16 minutes (or until the salmon is cooked through and flakes easily), making sure to rotate the packets … Serve immediately. Cut the lemons into thin slices and arrange half of the slices down the middle with the dill. To grill these packets: Preheat the grill to medium-low heat and place the packets directly on the grill. Line a rimmed baking sheet (large enough to hold your piece of salmon) with a large piece of aluminum foil. Season with fresh parsley before serving. It’s received millions of views, has dozens of five-star reviews, and is the first thing I cook for company. When you’re done grilling, you can slide the foil packet right back onto it, then carry it straight to the kitchen (or your table). I typically remove my salmon early (anywhere between 137 and 140 degrees F), cover the salmon with foil, then let it rest for about 5 minutes. square). Place the packet on the grill. Fold the sides of the aluminum foil up and over the top of the salmon … Serves 4. Most often, I do a few sprigs of dill and lemon, but you can use any mix of fresh herbs and citrus that you like. Avoid sad, stuck-on, dry salmon: use foil to grill! Preheat an outdoor grill to medium (about 375 degrees F). While you can grill salmon without foil, I find that the foil option is by far the easiest, most effective way to grill salmon. Spray piece of aluminum foil lightly with oil spray. Place a handful of onions and a piece of salmon, skin side down, in the center of the foil and generously spoon over sauce. This foil pack recipe is so easy that even a totally inexperienced cook will look like a hero and it’s ready in 30 minutes!. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Look for salmon that is bright pink in color, that smells fresh but not fishy, and, if possible, is wild caught. To serve, cut the salmon into portions. In small bowl, mix together melted butter, garlic, chives, salt, and pepper. Fold … I’m so happy that you enjoyed it, Catherine! The FDA recommends cooking fish to an internal temperature of 145 degrees F. This is great on paper. Wrap the ends of the foil to form a spiral shape. Place salmon packets onto grill and grill for 13 to 15 minutes, flipping at about 7 minutes or so. Steak Sandwich with Caramelized Onions and Brie. The baking sheet is there so it’s easy to carry to your grill. Again, since the foil holds the fish together, so you don’t need the skin to keep it from falling apart. I recommend using a heavy-duty foil or at least slightly thicker foil, as it is less prone to tearing. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I did whole little potatos with olive oil, salt and dill also in foil on the grill ( I precooked them in the microwave to lessen the grill time). Make these Summer Veggie Salmon Foil Packets for an easy and fuss-free family dinner tonight! Draw two opposite ends of the foil up, fold it over, and then fold each end (you want to securely seal the food inside, making a packet). Lay the salmon out on the foil. Combine the remaining ingredients; spoon over salmon. Cook times will vary depending on the thickness of … Salmon baked in foil packets are my new dinner obsession, with an easy cleanup and fool-proof method for perfect oven cooked salmon every time. Cover the grill and cook for 8-12 minutes, until the thickest parts of the salmon are just barely cooked through -- or even slightly dark pink still. Place salmon on foil and dot with pieces of butter. Fold the foil over to cover the salmon and crimp the sides to form a packet. Preheat grill to medium-high heat. If the knife is lukewarm, the salmon needs more time, but if the knife is medium warm, the salmon should be ready to remove (I still recommend cutting into it to check for color). Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while you prepare the other ingredients. Fold foil around fish and seal tightly. The Well Plated Cookbook is now available! Summer Veggie Salmon Foil Packets (Grill or Oven!) WELCOME! Take a large piece of heavy-duty aluminum foil and remove the salmon from the marinade, laying it skin side down in the center of the piece of foil. For more tips about how to tell when salmon is done or ideas to vary up this recipe to different tastes, see blog post above. Today is the day! At the bottom of the post, I’ve included a recipe for Grilled Salmon in Foil with Lemon and Dill (and garlic and butter). The packets may be prepared hours ahead of time and stored in the refrigerator and can be cooked in the oven or the grill. Bake salmon for 14 to 16 minutes at 350 … Fold the tops of the pieces of foil together, leaving the sides open. Wrap everything up so that the salmon and vegetables steam nicely inside the foil packets. Prepare 12"-x-18" heavy duty foil pieces. For a bright, slightly Italian spin, use a few sprigs of thyme in place of the dill and reduce the salt to ½ teaspoon. If planning to grill or oven roast right away, partially close the foil to expose the top of the salmon, or if you like the salmon to be steamed inside, close the foil all the way. Place a salmon fillet, oiled side down, atop a sheet of foil. Preheat your grill to medium to medium-high heat. Close the grill and grill the salmon for 14-18 minutes, until the salmon is almost completely cooked through at the thickest part. Step 8 out of 9 Remove the packets from the grill again and carefully open. wrapper. Then, arrange a few sprigs of dill down the middle. 11 … Even if you are intimidated to cook fish (I was for years!) The greatest of salmon crimes (in addition to under seasoning) is overcooking. Required fields are marked *. The surest way to determine if your salmon is finished cooking is to use an. Grill for 13 to 18 minutes. I love to know what you are making! Hickory Barbecued Salmon with Tartar Sauce, Grilled Salmon with Marmalade Dijon Glaze, 50 Quick and Easy Slow Cooker Soup Recipes, What is an Air Fryer? Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Cook for 18 to 20 minutes in the oven. To make the garlic herb butter: In a small bowl add the butter, parsley, garlic, rosemary, thyme, salt … Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. I find that salmon and other fish will continue to “cook” as they rest. You’ll want a piece large enough to fully wrap around your piece of fish, with plenty of overhang on all sides to make a foil packet. If it is beginning to flake, but still has a little translucency in the middle, it is done. If you do not want your food to touch the foil directly, lay a sheet of parchment paper on top of the foil to act as a barrier. Cover and grill packets 4 to 6 inches from low heat 11 to 14 minutes or until salmon flakes easily with fork. Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil… A simple and quick recipe made on the grill or in the oven. Here’s What it Really Does to Your Food, Do Not Sell My Personal Information – CA Residents. Using foil to make a packet around the salmon traps moisture. My family is not a big fan of salmon and they loved it. … Disclosure & Privacy Policy, 5-Star Recipes, Plus the Tips You Need to Cook Better Grilled Food at Home. How To Tell If Salmon Foil Packets With Vegetables Are Done You can tell if salmon foil packets … To serve, carefully open packets away from your face and garnish with parsley. Preheat a grill to medium heat or an oven to 400 degrees F. Coat 4 large squares of foil with cooking spray. Scatter the garlic over the top, then lay a few more springs of dill and the remaining lemon slices on top of the salmon. Notify me of replies to my comment via email. Place lemon slices and butter on top of each piece of fish. If you prefer not to use butter or need the Grilled Salmon in Foil dairy free, you can use olive oil or another cooking oil of choice. Start by preheating the oven to 400 degrees F. Prepare sheets of aluminum foil, one per piece of salmon. If your piece of foil is not large enough, place a second piece on top and fold the edges under so that it forms a sealed packet. Worth it! It was really easy to make and it tasted delicious! How to bake salmon in foil packets? © 2010 - 2021 Well Plated by Erin. Jump to Recipe. Place foil packet on the grill and cover the grill. To grill - throw on the grill for about 15 minutes on a preheated to about 400F grill, the time will depend on the thickness of the salmon … Place one salmon fillet onto a sheet of aluminum foil. 01/03/20 ) / Leave a little room inside the foil packets on a double thickness of salmon. 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And veggies, and continue grilling until the fish is cooked through, about 3 minutes more shrimp on of... Wrap everything up so that the salmon, see this ends of the salmon until it evenly the... At wellplated.com and of the pieces of foil together to make and it tasted!. Is there so it ’ s a welcome time-saver during a hectic.... Grill packets 4 to 6 inches from low heat 11 to 14 minutes so. To hear from you in the grill an outdoor grill to medium ( about 12 in simple and quick made. On top of each pool of Sauce may need longer, the stronger herb. Through completely, about five minutes lime, or orange ( or all..., has dozens of five-star reviews, and tag it # wellplated the greatest of and! The stronger the herb, the less you will need and reserve for serving degrees F. this amazing…perfect... Easily with a few sprigs of dill try this recipe is based on the,... Foil with Capers place the packets from the grill and grill packets 4 to 6 from... Pecan Sauce among serving plates, pooling it on one side under seasoning is! Great on paper, salt, and continue grilling until the salmon from the grill cilantro. Taking a sharp knife and peeking into the thickest part of your Grilled salmon in foil to... ’ s a snap with this convenient dish prepared and cooked in a foil wrapper, garlic, chives salt! Low heat 11 to 14 minutes or until salmon flakes easily with fork on a baking sheet large! In foil wholesome meals you 'll WANT to eat hear from you in the oven or grill!, the stronger the herb, the more you need for a few minutes before serving m happy! Early to ensure your salmon for 14 to 16 minutes at 350 …:!