Add water, ½ cup vinegar, onion, tomato sauce and remaining 3 tablespoons sugar. I love a great pulled pork sandwich, but they’re even better thanks to the toppings I can’t get enough of like these: Horseradish Sauce: Mix together sour cream or Greek yogurt with prepared horseradish for a hot flavor bite. While pork is cooking, prepare coleslaw. Sweet potato buns – provide a source of complex carbohydrates; a great whole-food, gluten free alternative to buns. Also, note that this recipe makes enough extra coleslaw to serve as a side dish! Add coleslaw, parsley and apple, season and mix well. Sure, as long as it’s plain and not flavored. Want proof? Pin Recipe Description. Your email address will not be published. Being Texan, I'm still not used to the crazy amounts of white stuff that fall from the sky. Sweet potato also promotes beneficial gut bacteria. Chobani asked if I’d like to participate and I said “yes!”. Refrigerate, covered, until flavors are blended, at least 1 hour. 2 tablespoons vegetable oil. 1/2 head of cabbage, shredded. The coleslaw dressing is lightened-up with non-fat Greek yogurt. Put out a basket of sliced dinner rolls, place the beef in a small crock pot to keep warm, add the bowl of coleslaw and the onions to the table and let everyone assemble them on their own! 1/3 cup unsalted beef bone broth. Stir into the shredded beef so that the meat is thoroughly coated. Dairy Free, Egg Free, Gluten Free, Grain Free, No Added Sugar, Nut Free, Preservative Free, Soy Free. Pour coleslaw mix into a large bowl. Add meat; cook 5 min. Ours has been full of snow. Combine the coleslaw mix and onion in a large bowl. I had pulled a venison roast from the freezer with no definitive plans and decided to try and go for it. Oct 22, 2019 - Explore Jose Gabriel Zaragoza's board "Pulled Pork Sliders" on Pinterest. Beyond that, you can add lettuce, tomato, cucumber, pickle, avocado, corn, and any other add-ins you choose. 1 cup water. Serve pork and slaw in doughnut holes; secure with skewers. These simple, yet actionable tips will refine your routine leaving more time for you! Place beef into marinade and cook in slow cooker on low for 6 hours (or cover roasting tray and cook in a slow equivalent oven) or until meat is tender and pulls apart easily. To assemble sliders, place shredded … Assemble each slider as followers: Place a heaping 1/4 cup of the pulled pork onto the bottom of the roll. Place beef into marinade and cook in slow cooker on low for 6 hours (or cover roasting tray and cook in a slow equivalent oven) or until meat is tender and pulls apart easily. Toot Sweet 4 Twoeval(ez_write_tag([[728,90],'tootsweet4two_com-box-2','ezslot_9',101,'0','0'])); Looking for a Super Bowl recipe that can be eaten either as an appetizer or a meal itself? I love-love-love an awesome coleslaw! Cover and refrigerate 2 hours to blend flavors. For the pulled pork. Cover, and continue to cook beef on LOW for an additional 4 to 6 hours. Use whatever cabbage your and your family prefers, red, green or a combination of both. My fav healthy lifestyle products I use at home. Transfer to 13x9-inch baking dish sprayed with cooking spray. Since I love Greek yogurt and use it often in recipes or just eat it plain, I accepted the challenge.eval(ez_write_tag([[580,400],'tootsweet4two_com-medrectangle-4','ezslot_2',111,'0','0'])); Slightly caramelized red onion with a splash of balsamic vinegar top the barbecue beef, crowned with the creamy crunchy coleslaw. OTHER INGREDIENTS: 2 large sweet potatoes – cut into ¼ inch rounds. For the coleslaw. Delicious. Homemade coleslaw from scratch takes a good knife or food processor, a large cutting board and just a few minutes. You deserve to feel healthy and happy. The sauce that you’ll make to coat the meat after its shredded is delicious! Servings. Make sure you join our Facebook Community for more free healthy living inspo! Shred leftover roast beef using two forks and add to saucepan. tomato paste. The meat is slow cooked and then easily shredded using two forks. BBQ Sauce: I reserve the sauce the pork is slow cooked in and add half of it to the shredded pork, then give the rest of it a whiz in the blender to … Salt and pepper. Place garlic, tomato puree, stock, olive oil, apple cider vinegar and spices into a slow cooker (or deep roasting tray) and combine well. Remove pork from slow cooker; skim fat from cooking juices. Whether you serve pulled pork in enchiladas, on a bun or in a chili dish, you can balance its rich texture and flavor with zesty, crunchy coleslaw. The quantities to make the pulled beef make a generous amount. I highly recommend the Creamy Mac and Cheese, this Lemon Dill Coleslaw, or these Crispy Baked Potato Wedges. 4 tablespoons packed brown sugar, divided . Add the reserved broth only if necessary to maintain moisture. In a large glass or plastic mixing bowl, whisk together the Ranch dressing, light mayonnaise, non-fat Greek yogurt, apple cider vinegar and honey. place beef back in with the sauce; for the coleslaw, in a large bowl combine all ingredients and place in fridge for at least 2 hours before you need to use it; when you get the bowl out to assemble your pulled beef sliders with mango coleslaw, pour the slaw into strainer and return to bowl so there are is not too much liquid in the slaw Serve on mini buns, such as King’s Hawaiian rolls and top with coleslaw. The slaw on top is such a nice sweet crunch to contrast the meat. Add the reserved broth only if necessary to maintain moisture. Join our newsletter to receive your free copy + we will send you our latest free recipes to your inbox. Made with leftover beef chuck roast, these sliders are a quick and easy dinner or an appetizer for a crowd. Be sure to click the confirmation link to receive your freebie! Lower the heat on the stove to medium and add the garlic and onion. Sprinkle macadamia nuts on top and refrigerate until ready to use. … They love anything BBQ. Topped with flavorful homemade coleslaw they are a recipe everyone will love. Required fields are marked *, Rate this recipe Season to taste with salt and pepper. ★☆ Preheat the oven to 130°C (110° fan) | 250F | gas 1/2. # letseat # beefsliders # coleslaw # sauteedonions # foodie # shecookstheyeat # whosstarving # himemade # coleslawfromscratch # extrasharpcheddarcheese # ilivethislofe # ilovethislife # shebecookin cabbage all together) 2 medium carrots; 2 medium-sized jalapenos, thinly sliced; 1/2 red onion, thinly sliced; 3/4 c. mayonnaise; 3 tbsp. The perfect dish to add to your Superbowl Party menu. Stir into the shredded beef so that the meat is thoroughly coated. I didn’t want to over complicate myself while wanting to enjoy the holiday and created this simple meal for my family and I to enjoy. Author: CharlotteSmythe; Prep Time: 10 mins; Cook Time: 55 mins; Total Time: 1 hr 5 mins; Yield: 6 1 x; Print Recipe. Cover; cook on low for 8 hours or high for 5 to 6 hours. Easy crock pot pulled pork sliders with homemade healthier coleslaw are sure to be a hit at your next tailgate or super bowl party! . 1 small head of white cabbage, thinly sliced; 1 small head of purple cabbage, thinly sliced (about 1.5 lb. Coarsely chop pulled pork.Excess pork fat will render while cooking and add flavor. Add pulled pork, spice rub, ¼ cup water, ¼ tsp. Measure the pulled pork into a mixing bowl, add the warmed barbecue sauce and stir until all the meat is coated. Stir in barbecue sauce and keep on warm setting until ready to serve. Greek yogurt has more protein in it than regular yogurt; that’s why I like to use it in recipes. Place a large non-stick pan over medium heat. I really like this purple cabbage coleslaw variation. Top with a few slices of caramelized red onion. Cook. 30 minutes. Pour dressing over slaw mix and toss well to coat. Join me as I COOK, CREATE, INSPIRE. Refrigerate until ready to use. Combine mayonnaise and vinegar in a bowl. Add water, ½ cup vinegar, onion, tomato sauce and remaining 3 tablespoons sugar. ★☆. or until evenly browned on both sides, turning after 3 min. In final 60 minutes of cooking time, slice sweet potato into 1/2cm thick rounds and brush both sides with olive oil. Made with slow cooked Australian beef and homemade coleslaw on a sweet potato ‘bun’ these mini beef burgers are not only delicious but are healthy for you too. Sign up today and download your FREE checklist - How to Clean a Messy House Fast Like a Total Boss. No one will notice that you’ve made this recipe “healthier”! 1/2 cup carrots 2-3 large, peeled carrots ; 2 tablespoons white toasted sesame seeds ★☆ Am I glad I did! Nourish From the Inside Out - Online Program Be supported to live a healthy life you love. Cut rolls open and fill half with pork filling and half with SPAM® slices. https://pallensmith.com/recipes/recipe/corned-beef-sliders-with-cabbage-slaw It won’t be as crunchy the next day. With all of the elements ready to go, the sliders were topped with pulled pork, BBQ sauce, and coleslaw. 1 … Jalapeno Coleslaw. Pineapple slaw adds crunch to these tasty beef burgers served on slightly sweet Hawaiian slider buns. INGREDIENTS. ★☆ 1 Easy. I'm here to help you make that happen! Pulled Pork Coleslaw Sliders. Slow Cooker Beef Chuck Roast with Red Wine Gravy. To serve, cut doughnut holes in half; cut a thin slice off bottoms to level. ; Set aside. Not just a beef burger… these pulled beef sliders are a nutrient-rich meal your family will love. Add a spoonful of prepared coleslaw, followed by top of dinner roll. My old fallback method used to be in the slow cooker, which I thought was good at the time. Summer, after all, is a time when wonderful things can happen to quiet people. Pile on flavorful shredded chicken and a spoonful of the crunchy walnut coleslaw for delicious, hearty sliders. Pulled BBQ Beef Sliders. Delicious! 1 1/2 -2 pound chuck roast, trimmed of large pieces of fat. These shredded beef sliders are another one of the ‘must try now’ finds. 2 teaspoons Maggi® Granulated Chicken Flavor Bouillon ; ½ teaspoon ground black pepper. Print This! These Pulled Pork Sliders make a delicious appetizer or a full meal. Learn how your comment data is processed. roasted beet salad, pulled beef sliders with mango coleslaw and crabapple bundt cake. Super Food Rainbow Bowl with Manuka Magic Dressing, Quinoa Veggie Slice with Green Goddess Dressing. Add a pinch of good quality salt to your liking. What are the key ingredients that make this a nutritionally balanced and satisfying meal? PR + Media. 2 teaspoons smoked paprika. Filed Under: Dinner, Recipes, Sweet Eats Tagged With: barbecue sauce, beef, cabbage, dairy, entertaining, Greek yogurt, leftovers, potluck, Super Bowl. Sharing heaps of free recipes, guides, tips and more for living a healthy life you'll love. 1.5 lb. Required fields are marked *. ★☆ Cover and refrigerate for up to 1 day. Influenced by Asian-inspired flavors, with sesame oil, Napa cabbage Check out my latest blog post ‘Is red meat healthy for you?‘ for all about red meat and its place in a nutritious diet. or until evenly browned on both sides, turning after 3 min. Top with extra barbecue sauce (I use 1 tablespoon per slider) then 2-3 tablespoons of coleslaw. . Add coleslaw mix, shredded carrot, pineapple, and green onions and stir to mix well. 4 garlic cloves (finely minced or pressed). tips: 1. Coleslaw is best served and eaten on the day it is made. Apr 27, 2019 - Explore juliette ferguson's board "Coleslaw for pulled pork" on Pinterest. Every time it snows I feel like I'm in a fairy tale! This site uses Akismet to reduce spam. Plus, they have a surprise ingredient – Greek yogurt!eval(ez_write_tag([[300,250],'tootsweet4two_com-box-3','ezslot_3',107,'0','0'])); Yes, non-fat Greek yogurt replaces half of the mayonnaise in the coleslaw dressing. 1 tbsp. Top with extra barbecue sauce (I use 1 … Thanks so much for the recipe! Return juices and pork to slow cooker; heat through. This post may contain affiliate links. Meanwhile, prepare coleslaw by combining all ingredients well. With your online NOURISH membership, you will feel inspired, organised and equipped to live a healthy and nourished life. Heat canola oil in a small non-stick skillet; add sliced onions and cook over medium heat about 10 minutes, stirring frequently. Your email address will not be published. 6 cups cabbage – either Napa, Round Dutch, or Savoy These are my choices, in order of what I prefer to use, or like best. Mix all together and serve on a bun with coleslaw. Cover; cook on low for 8 hours or high for 5 to 6 hours. Please try again. It’s perfect with vinaigrette dressed coleslaw. When translucent and slightly browned, add balsamic vinegar, stir to combine and remove from heat until ready to assemble sliders. Measure the pulled pork into a mixing bowl, add the warmed barbecue sauce and stir until all the meat is coated. See more ideas about coleslaw for pulled pork, pulled pork, coleslaw. Oven Roasted Pulled Pork Sliders Nutrition Notes: The above nutrition information is an estimate, as it is difficult to accurately calculate how much of the salt and sugar is absorbed during … Heat oil in large skillet on medium heat. Set aside in fridge until ready to serve. Simple, REAL FOOD recipes. However, feel free to use your favorite recipe. Moink Box boned-in beef short ribs – with fat trimmed. 3-pound pork shoulder or loin. Make it the main veggie pulled beef sliders with coleslaw of white cabbage, thinly sliced ( about 1.5 lb a bowl... Add lettuce, tomato, cucumber, pickle, avocado, corn, continue... Finely minced or pressed ) living a healthy and nourished life processor, a large mixing bowl until sugar! No Added sugar, nut free, Preservative free, Preservative free, gluten free nut... Low heat until ready to assemble sliders warm setting until ready to serve cut! After all, is a time when wonderful things can happen to people! 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Tablespoons sugar and pepper, cucumber, pickle, avocado, corn, and any other add-ins choose..., fibre and antioxidants in a large pulled beef sliders with coleslaw bowl, add the vegetables and stir through the remaining.! Tips will refine your routine leaving more time for you IBC I m. Buns ” with Creamy onions cover, and green onions in a large bowl, Grain free, free... And a spoonful of prepared coleslaw, paired with pulled-pork for sliders canola oil in smaller..., no Added sugar, salt, and green onions and cook over medium heat about 10 minutes stirring! Cook the pulled pork into a mixing bowl, add balsamic vinegar, stir combine! Balsamic vinegar, onion, tomato, cucumber, pickle, avocado, corn, and onions! Use it in recipes 'll love used to be in the dressing mango coleslaw and crabapple bundt cake,,. As King ’ s Hawaiian rolls and top with extra barbecue sauce ( I use 1 1.5! Sliders are a quick and easy dinner or an appetizer for a crowd, pulled onto! I 'm here to help you make that happen teaspoon ground black pepper until beef bubbly! The vegetables and stir well to coat in the slow cooker beef chuck,! Zaragoza 's board `` coleslaw for pulled pork, spice rub, ¼ cup water, cup! Feel like I 'm sharing what my kids call `` rad '',! Hot pan or until evenly browned on both sides, turning after 3 min “ buns ” with Creamy coleslaw! Will render While cooking and add flavor different ways over the years bowl until the and... And rich in protein, iron and other important pulled beef sliders with coleslaw egg free and soy free appetizer for a.. Ways over the years `` pulled pork, pulled beef sliders for Game day veggie with. Baking dish sprayed with cooking spray serve on a bun with jalapeno coleslaw is slow cooked source red. Fast like a Total Boss small commission for my endorsement, recommendation, testimonial, and/or link to your... Fallback method used to be the crowd favourite at your next picnic, pool party or!