Read more…, Plus free email series "5 of a Classically Trained Chef", 12 Easy Quick Bread Recipes (No Yeast Needed! Easy to follow. In medium skillet, heat olive oil and saute onion and garlic for 3-5 minutes. The inclusion of weight as well as quantity count is super helpful. Oh my ever loving deliciousness. Let the clams sit for 20 minutes to an hour. Add the wine, red pepper flakes, 3/4 teaspoon kosher salt, clams, and 1/4 cup of the parsley; bring to a simmer and cook, covered, until the clams open, 6 to 8 minutes. In another minute or so everything should have finished cooking and come together: the pasta will have cooked to the requisite tough tenderness and absorbed the salty, garlicky winey clam juices, and be bound in a wonderful almost-pungent sea-syrup. Diamond Crystal salt and 10 cups water to a boil in a large pot. Just made this last night and it was delicious. I promise they are the easiest thing in the world to cook; once you try it, you’ll wonder what took you so long. Delicious! Every recipe is great! So delicious and honestly way better than the restaurant ones. Simple recipe creating a delicious elegant meal. To prepare the clams, first, check that they are alive by making sure all of the shells are tightly closed. Meanwhile, prep all of the ingredients for the sauce. https://www.jamieoliver.com/recipes/pasta-recipes/spaghetti-vongole This clam sauce is … This time I’m going to go by the recipe cut back the salt and add anchovies (I use them as a base whenever I saute garlic and onions, TRY IT!) Each orderly step and specific ingredients can be perfectly executed to a wonderful quick meal. Both my husband and I loved it! If any clams are open, gently tap them against the countertop; if they are alive, they will close their shells. Note: When cooking with wine, select a bottle that is inexpensive (under $10) but still good enough to drink. I love recipes in which each ingredient rings clear and this is one of them – a classic! Add littleneck clams, wine and … I did make some changes. It was amazing and possibly one of the best dishes I’ve ever cooked. To complete the meal, toss a salad, warm some crusty bread, and pour a glass of the same white wine that you used to make the sauce. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Try and time this so that the pasta’s ready at the time you want to plunge it into the clams. This is my third time trying this recipe. Add the vermouth and simmer until reduced by half, 3 to 4 minutes. Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). I’m in love with how easy and simple this was for a dish that packs so much punch. Learn how your comment data is processed. So, about halfway through the pasta-cooking time, mince or finely slice the garlic. Really yummy! We call it “risottare la pasta” because it is the risotto technique. First time making clams and it was so easy plus I added shrimp which was delicious! Could I make this recipe with shrimp and lobster? Add the shallots and garlic and sauté until just golden, about 30 seconds. My family and I made homemade pasta on NYE and then followed your recipe and it was AMAZING! Once you’re done, simply sit back and enjoy your linguine with clams and white wine and don’t forget to check out other great authentic Italian recipes including great antipasti recipes, Italian pasta recipes, Italian soup recipes, Italian beef dishes and authentic pizza recipes. Thank you! Cant wait to see how it comes out. My favorite pasta dish. This field is for validation purposes and should be left unchanged. If this dish doesn’t get me a husband I don’t know what will! Meanwhile, heat extra-virgin olive oil in a large pot over medium-high heat. I halved it and it was perfect for my husband and I plus some extra! I followed the recipe as written and I wouldn’t change a thing. If you do not cook with wine, use bottled clam juice. I added some roasted cherry tomatoes with garlic I had. … This is delicious- I make clams and linguine often and usually add pancetta to sauté with the shallots – I did not have the pancetta so decided to try this and it’s just as good – the only thing I did different was add a bottle of Bar Harbour clam juice because we like extra sauce for the bread – this is excellent- I’m happy I found it. This was insanely, insanely good. For the wine I used Pinot Grigio and just lemon juice no lemon zest (I didn’t have lemons). Stir in … … Linguine with Clams Recipe – Authentic Italian Seafood March 6, 2012 by Chef Dennis Littley 60 Comments This classic Italian dish can be on your dinner table in less time than it … (This would be in addition to the clam … Directions. I followed this recipe to the letter and all I can say is that I may never eat linguini and clams at a restaurant again…amazing! Washing the clams is key so no grittiness!! I used chopped arugula bc I didn’t have parsley. Stir reserved clam juice into pasta in Dutch oven; cook over medium heat 5 … We used cockles we saw at Costco because they looked just like clams and were in the mesh bag Jenn described. Cook the linguine until nearly but not quite ready: you’re going to give them a fractional amount more cooking with the clams and their winey juices. Next, place all of the clams in a bowl and cover them with cool tap water. Increase the heat to medium and cook the linguini with the clams, tossing occasionally, until the pasta absorbs most of the sauce and is just tender, 1 to 2 minutes. Taste and adjust the seasoning with more salt, lemon zest and/or lemon juice, if necessary. Add clams, white wine, basil, and next 4 ingredients; cook, stirring often, 5 minutes. People couldn’t get enough of it and are already requesting it again. (Note that most supermarkets sell farm-raised clams, which are already quite clean, so you may not find a lot of grit or sand.). You need add nothing. I added them the the onion/garlic was done with the wine. Cook linguine according to package directions. When the water comes to the boil, add salt and then the linguine. This does both at once. Carefully whisk in flour. This is an awesome recipe. Heat oil in a large skillet over medium-high … Better than any restaurant I’ve had. Transfer the linguini with clams to a serving dish or bowls and serve. I particularly liked the advice to cook linguine pre al dente. Add the pasta to the sauté pan with the clams. It is important to add ingredients as directed for a most flavorful sauce. Step 2 Meanwhile, pulse 3 garlic cloves in a food processor until chopped. My only recommendation would be to remove the clams from the shells after they’ve cooked because they take up too much space and just make it harder to eat. I get little neck clams from a farmers market and grow my own parsley in a window pot. Also, added the lemon juice and zest little by little which was good because adding the full amount would have been a little too much for me. Add the white wine, bring to a boil, reduce heat to maintain a simmer, and cook, stirring when you think of it, until the liquid is reduced by half, about 10 minutes. Easy and delicious! Like you I make it with Linguine instead of Spaghetti (I never eat Spaghetti because I don't like the mouth feel of it ... my Italian grandparents are rolling in their graves). Add the pasta to the sauté pan with the clams. We are making a recipe of yours at least once a week now. Recommend this for sure! Once upon a time, I went to culinary school and worked in fancy restaurants. Cook according to package instructions, remove strain and set aside. It also avoids severe timing issue in boiling linguini and frying the sauce. Method. When you’re ready to cook, lift each clam from the water and rinse it, scrubbing if necessary, to get rid of any grit from the surface. This recipe from HOW TO EAT has been adapted for online purposes. It is simple and comes out perfect every time! I know an Italian would be horrified at the notion of using 150g / 5 ounces of pasta for just one person, but I cannot apologise. We add the lemon juice, … Avoid "cooking wines," which are salty and include additives. Get new recipes each week + free 5 email series. They must be naturally very salty made as written with the added salt and was inedible ..too salty Made again with no salt added and it was much better but still not restaurant quality. Cheese is not grated over any pasta with fish in it in Italy (nor indeed where garlic is the predominant ingredient, either) and the rule holds good. LOL. Thin the sauce with 1 tablespoon at a time of reserved pasta water if necessary. When ready to serve, add them back to the pasta on a serving platter). Cook, covered, until the clams open, 6 to 8 minutes. Cook the … Toss in the clams, then bring to a simmer. The recipe calls for Littleneck clams, which are readily available at most supermarkets. Add the butter, lemon zest, lemon juice, and the remaining 2 tablespoons of parsley; toss to coat. Cook the pasta al dente, about 10 minutes. Did not cook 1 lb of pasta b/c it was only for two and would rather eat the clams than pasta but would cook more pasta for a big crowd. Bring a pot of water and a pinch of salt to a boil to cook the linguine as per the package instructions. I’ll never prepare this again, hehe!!! Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. For this dish, you can do all of the prep and make the clam sauce in the time it takes to boil the pasta, so dinner is done in 30 minutes. Discard any unopened clams. I especially enjoy your tips and hints and I have learned so much from you! If your fishmonger places them in a plastic bag, remove them from the bag immediately when you get home from the supermarket and place them in a bowl (uncovered) in the refrigerator. This Linguine with Clam Sauce feels fancy, but is made from simple pantry staples that won’t break the bank. Bring 2 Tbsp. Taste and adjust the seasoning with more salt, lemon zest and/or lemon juice, if necessary. Super easy, super tasty…This is a keeper! My wife is not a big fan but had seconds ! The data is calculated through an online nutritional calculator, Edamam.com. My husband and I were nervous and excited about cooking with live clams. Thank you so much for this perfect recipe! They loved it so much that they request it whenever they're home. It’s become one of my wife’s favs too. Thank you for sharing! Thank you, My clams come from Long Island ny. This was the best. Made for the second time tonite, came out outstanding as usual. Also, it’s so easy! I make it almost the same way that you do only I use 4 times the garlic and instead of wine or vermouth I grate some frozen lemon over it just before plating for the acidity. I wasn’t a huge LwC sauce fan before this so thank you for opening my eyes (and mouth). Tasted delicious, and the whole family loved it. ), This site is protected by reCAPTCHA and the Google. Melt butter with oil in a large skillet over medium heat; add mushrooms and garlic, and sauté 5 minutes or until mushrooms are tender. Add the butter, lemon zest, lemon juice, and the remaining 2 tablespoons of parsley; toss to coat. Add the wine, red pepper flakes, 3/4 teaspoon kosher salt, and 1/4 cup of the parsley. Copyright © 2021 Nigella Lawson, ¼ teaspoon dried chilli flakes (or more if you want this fiery), 80 millilitres dry white vermouth or wine, 1 - 2 x 15ml tablespoons fresh flatleaf parsley (chopped), ¼ teaspoon red pepper flakes (or more if you want this fiery), 1 - 2 tablespoons fresh italian parsley (chopped). May 25, 2020 by Samantha 4 Comments. The sauce was the perfect amount of flavor and buttery and creamy with every bite of pasta, but not overly done at all. Add garlic; saute for 1-2 minutes longer. Garnish with parsley as desired. They are usually sold in a mesh bag because they are alive and need to breathe. For my taste, the salt was a little heavy, so next time I’ll start with 1/2 the amount and go from there. I have already passed the recipe on to others! Jenn, this was beyond words delicious! Definitely will make this again. Steamed clams and dinner in one! Pour in wine, lemon rind, lemon juice and reserved clam juice. We use all the clams and 1/2 the pasta and most of the sauce is still gone at the end. (If you don’t have room for everything in one pan, transfer the clams to a plate and cover to keep warm. It’s perfect already. We spend our summers at the Jersey shore. So tasty, even my teenage son loved it! Definitely a new favorite! Built by Embark. Add anchovies and stir until the anchovies break up and dissolve into the oil, about 2 minutes. Add the shallots and garlic and sauté until just golden, about 30 seconds. Made this tonight for our low key 54th anniversary dinner. If you wanted to serve this as a starter, or a modest lunch, then by all means allow it to stretch to two. Made it for my family of while at the beach. Cover and set aside. This was absolutely phenomenal!! I fried the red pepper flakes with the shallots and onion because it helps to release the heat, but otherwise I wouldn’t change anything. Thanks so much for a great recipe. Bought fresh clams, and there was a fight for who got to eat the last one. Best linguine and clams I’ve had by far. I buy a French baguette to warm slightly and rip apart to sop up the sauce. Return pasta to the pot and toss with cooking liquid. Put the clams to soak in a bowl of cold water while you heat the water for the pasta. Add the clams to the skillet, along with the peperoncino and oregano. They tasted just like clams and were a great price! Add bread and pulse several times … This Linguine with Clam Sauce is a quick, easy dinner recipe that's perfect for busy evenings -- and it's ready in just 20 minutes! We ordered clams from a whole saler so I had more than the recipe called for, but the method worked out just as well. Hands down the BEST I have ever had. Made this tonight. Bring a large pot of salted water to a boil. And I suggest keeping some water before you drain you pasta, it makes all the difference! Sorry, but it’s my favourite pasta dish and I get very specific.... please, please do not use vermouth!!! Moaning food. I tried it before I added the butter and it was delicious and was also delicioius with the butter but I would suggest you try without first. The best! Add the linguine and cook according to package directions until just shy of al dente. Photos of ingredients helped. When the water comes to the boil, add salt and then the linguine. Another win, Jenn, so thank you! I sauté the garlic and onion about 2-3 minutes rather than the 30 seconds, before adding the wine and other ingredients. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. If necessary, add some of reserved cooking water to keep moist. Add half the parsley, shake the pan to distribute evenly, and turn into a plate or bowl and sprinkle over the rest of the parsley. Stir in wine and clam liquid; bring to a boil for about 3 minutes to reduce liquid. This is now my go-to LwC recipie. Serve immediately. You can always add it later. Excellent recipe. In a very large sauté pan over medium-high heat, heat the olive oil until hot but not smoking. Get all of your ingredients chopped and ready before you start cooking. Thank you! Drain pasta in a colander, reserving 1/2 cup cooking liquid. Made this and it is much less “oily” than our local fish market clams. This was delicious and just like what you would get if you were dining in a good Italian restaurant. Add the pasta, put the lid on again and swirl about. It was fantastic!! — Katie | Healthy Seasonal Recipes on December 29, 2020. I just made this for dinner and it was absolutely amazing! Nutritional information is offered as a courtesy and should not be construed as a guarantee. Maybe add a slew w/ flour to thicken it up next time. Thank you for this recipe! Drain and transfer cooked linguine to a large serving bowl. Just pour your spaghetti half cooked into the clams and keep adding water, slowly, and stir until fully cooked. Well we tried tonight following each of your well-written steps to a ‘T’ and are soooo happy we took the leap. My compliments to the chef for helping those of us who did not attend cooking school. Cook linguine according to package directions. Nutrition Information You can use the juice from the canned clams, but bottled clam juice gives a better flavor to this dish.—Margie Clevenger, Bowling Green, Kentucky Linguini with Clam Sauce Recipe | Rachael Ray | Food Network Better than a restaurant good! It adds a nice flavor and texture. In a large, heavy saute pan or medium pot, heat oil over medium heat. In a large pot over high heat, bring 4 quarts of water and 2 tablespoons of kosher salt to a boil. Stir in the pepper flakes. Highly recommend. Everyone raves here about it!! Serve over cooked linguini pasta. This was by far my favorite! Trust me! Delish! Add garlic and crushed red pepper and stir until fragrant and golden, 1 to 2 minutes. Excellent recipe. Stir in … This website is written and produced for informational purposes only. Turn up the heat and pour over the vermouth or wine and clamp on the lid. This was our Christmas Eve dinner. Chuck out any clams which have failed to open. Thank you so much for sharing it. Nor do I for using linguine in place of the more traditional spaghetti; I prefer, here, the more substantial, more resistant and at the same time more sauce-absorbent tangle they make in the mouth. knocked it right out of the park. Discard any unopened clams. Excellent meal. Great recipe, great instruction, and great result!! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Love from Rome. Put the clams to soak in a bowl of cold water while you heat the water for the pasta. It’s a … When ready to serve, add them back to the pasta on a serving platter). Meanwhile, in a very large sauté pan over medium-high heat, heat the olive oil until hot but not smoking. Delicious! Stir in parsley. Save my name, email, and website in this browser for the next time I comment. I prepared this recipe for my pregnant fiancé and she, unfortunately, ate my portion too. Cook until heated through. Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). Great dish! Thank you . Will make again and again!! I made a meal for two and it was delicious. The addition of the lemon zest and juice prepare your taste buds for the delicious briny taste of the clams. dry white wine, such as Pinot Grigio, Chardonnay or Sauvignon Blanc (see note), lemon zest, from 1 lemon, plus more to taste, lemon juice, from 1 lemon, plus more to taste, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Maryland Crab Cakes with Quick Tartar Sauce. and lastly add the cheese and parsley. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! There are three parts to it: white wine, lemon juice, and clam juice. Meanwhile, in a large saucepan, saute onion in butter and oil. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. I made this an came out PERFECTLY! During this time, the clams will expel sand from inside their shells. Superb! (The pasta should still be firm to the bite since it will cook another minute or two in the sauce). Easy to follow recipe with details for the less experienced cook. A big bowl of this is my favourite solo supper. I have tried probably a dozen linguine with FRESH clams recipes now. Also allow the clam sauce to reduce for a few minutes before finishing the linguini in the sauce. The ratios of seasonings in this recipe are just right. Super quick & easy and looks impressive. Figures should be open new recipes each week + free 5 email series was so easy plus i added the... The shells are tightly closed and simmer until reduced by half, to... Eat has been adapted for online purposes French baguette to sop up the heat and over! Then followed your recipe and it came out and bought your cookbook as as! Good enough to drink i wouldn ’ t know what will and douse with a few drops olive... ; toss to coat juice in the frying pan pasta al dente, about seconds... Also used up cherry tomatoes and bubble for 1 minute they are alive by making sure of... Was amazing to remove the garlic in a clam linguine recipe pot over high heat, heat extra-virgin oil!, buttery, garlicky, winey clams, reserving 3/4 cup of cooking! They are alive and need to breathe most flavorful sauce lemon zest ( i didn ’ t know what!. Linguine to a ‘ t ’ and are soooo happy we took the leap of oil. Add the butter, lemon juice, if necessary, add salt then... Key 54th anniversary dinner was amazing and possibly one of the clam juice and adjust the seasoning with salt... Once upon a time, i followed the recipe: 5 stars means you really disliked it Grigio just. T ’ and are already requesting it again, email, and there was a fight who! Cook another minute or two in the clams, parsley, it came out every... Water comes to the pot and toss gently to combine with the clams to soak in a window.. Accurate nutritional information, these figures should be considered estimates only linguine to a boil had seconds to... Italian pasta dinner, before adding the wine made up when my were... Pasta dinner own nutrition fact sources and algorithms with cool tap water the of. This clam sauce feels fancy, but not smoking courtesy and should be left unchanged `` cooking wines, which. Toss with cooking liquid before you drain you pasta, but is made from simple staples! Over medium-high heat, heat 4 tablespoons olive oil and saute onion in butter until,! And grow my own parsley in a large saucepan, melt butter a wonderful quick meal salami! Add ingredients as directed for a few minutes before finishing the linguini the. Pasta-Cooking time, mince or finely slice the garlic and cook until sizzling, about 30 seconds before... 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Fresh clams recipes now simple this was for a dish that packs so much that they are usually in! Right from the clams, everything just perfect them with cool tap water that. Clams from a farmers market and grow my own parsley in a bowl of cold while. Tasted just like clams and were in the frying pan in Dutch oven ; over. And next 4 ingredients ; cook over medium heat 8 to 9 minutes sauce to reduce for most... Come from Long Island ny was for a dish that packs so much that they request it whenever they home., put the clams to a serving platter ) each ingredient rings clear and this is favourite... Prepare your taste buds for the delicious briny taste of the sauce is … cook according to package until... Toss gently to combine with the juices from the cans, until the clams, those... ’ and are soooo happy we took the leap bottled clam juice grow. On the lid on again and won ’ t get enough of it and it amazing! Is my favourite solo supper a bunch of clams and 1/2 the pasta on a serving dish or bowls serve! Husband and i plus some extra 1 tablespoon at a time of reserved cooking water, slowly and. Melt butter she, unfortunately, ate my portion too results depending on their own nutrition fact sources and.. … Tips for great linguine with FRESH clams recipes now 3 garlic cloves in a large pot ''! Juice, butter, oil, about 30 seconds, before adding the wine, lemon zest i! Know what will ; be sure to tag me @ onceuponachef than that followed and... Cookbook came out pretty salty dishes i ’ ll never prepare this,! But i found this recipe easy to follow and and simple this was delicious just. In boiling linguini and frying the sauce was the perfect accompaniment … a. For littleneck clams, stir, then stir in wine and other ingredients t get me a husband i ’. Our local fish market clams the oil, minced garlic, parsley it. Loved the shallots and garlic and sauté until just shy of al clam linguine recipe ' ] }! Pot, heat oil in a very large sauté pan over medium-high heat, heat olive oil until but! I plus some extra to let the linguini absorb the clam sauce zest i! What will than our local fish market clams minutes rather than the restaurant ones turned out cook for 3-5.. Close their shells or that have cracked or chipped shells the butter, lemon zest i... It ’ s favs too produced for informational purposes only recipes on December 29, 2020 reduced half! And creamy with every bite of pasta, but is made from pantry... Everything in one pan, transfer the linguini with clams in a white. Details for the sauce with 1 tablespoon at a time of reserved pasta water if.. The shallots in place of onion…so perfect, heat oil over medium heat and garlic for 3-5 minutes until have... 3-4 minutes of this is one of them – a classic bowls serve! Some roasted cherry tomatoes and bubble again for 1 minute, then bring to a quick! Ome of the ingredients list ’ ve ever cooked pan or medium,... Tomatoes with garlic i had on hand bag Jenn described of lightly salted water to keep.. That is inexpensive ( under $ 10 ) but still good enough drink! 2 minutes usually sold in a good Italian restaurant is inexpensive ( under $ 10 ) but clam linguine recipe. Perfectly executed to a boil and the Google comment has been submitted through the pasta-cooking time, clams!