Best Contribution to Wine & Spirits Tourism, Best Wine Tour Operator Winner in 2017 & 2018, Certificate of Excellence Winner (2011-2019), Food and Wine Experiences In The New Old World. The cake is most often round, though historic recipes often call for it to be made in a rectangular shape. It’s always a messy process—either involving violently poking the caramel slice with your knife, or just giving in and eating it with your fingers. Place the softened butter in the bowl of a mixer and whisk until light and fluffy. Refrigerate until serving. Bake for 7 minutes, or until edges are very lightly brown. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Despite his success, Dobos did not have a happy ending to his life. Preheat oven to 350 F. In a large bowl, cream the 8-ounces of butter and 1 cup of sugar until light and fluffy. udapest has one of Europe’s great baking traditions, plenty of unique sweets, and opulent coffeehouses that are deeply intertwined with Hungarian history. It was first introduced in 1885 at the National General Exhibition of Budapest. After removing from the oven, loosen the cake layer and immediately invert onto a cooling rack. Place 1 cake layer on a serving plate, or in a 9-inch springform pan to use as a guide, and spread on 1/8-inch of filling. The hard caramel top is cut into individual slices (with a special Dobos torta knife) before it hardens, so each slice has a piece of caramel garnish. He designed special wooden boxes to keep the cakes cool and perfectly intact during their journey, and the Dobos torta was regularly served at social events throughout the Austro-Hungarian Empire. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Swirling the pan, continue to boil until the caramel becomes a golden brown. While you can get it year round, chestnuts are seasonal, so its flavors resonate most in autumn. During the Austro Hungarian Empire, bakers in … The Dobos Torte is named after its creator – József C Dobos – a Hungarian baker and confectioner who was looking for something that would last slightly longer than traditional pastry and … Without stirring, cook until the sugar dissolves, and it comes to a boil and begins to darken in color. Here is a delicious sponge cake recipe all the way from Hungary! One of the great fad desserts of the 19th century, the Dobostorta, Dobos torta or torte (sometimes Anglicized as "Dobosh") was invented by the famous Hungarian confectioner Jozsef C. Dobos in 1884. Generously grease a 23cm (9 in) springform cake tin with soft butter, and dust with … There is something of a nostalgic feel to the dessert, at... Flódni is a traditional Hungarian Jewish confection. It's an elegant cake fit for a special occasion. Here are a few recipes you can try courtesy of epicurious.com, zserbo.com, and nobility.org. Use the rest of the filling to cover the sides of the cake. The Dobos Torte: Hungary’s Gift to the World The Dobos Torte is a Hungarian sponge cake layered with chocolate icing, topped with a crunchy layer of caramel. The sides are usually dusted with ground hazelnuts. © 2020 Copyright The cake became such a sensation not only in Budapest, but throughout much of Europe, for several reasons. It is made up of eight (yes, eight!) Sprinkle with ground nuts of choice, if desired. Dobosh torte, also known as drum torte or dobos torta, is a Hungarian sponge cake with seven layers of thin cake filled with rich chocolate buttercream, topped with caramel, and sometimes coated with ground hazelnuts, chestnuts, walnuts, or almonds. The Dobos torta is still popular in Hungary today—and also in Austria and other countries which were part of the Empire—but is not usually prepared at home because it is so labor-intensive (and really easy to buy a beautifully-prepared whole cake). The shop was known for its elaborate window displays and house-made products, including his namesake cake (and his most important creation). But their are two problems: Dobos means drummer in Hungarian not "like a drum" and please give us back Jozsef Dobos to us Hungarians because we are very proud of him. It was invented way back in the 1800s by a guy named Jozsef C. Dobos. A flagship of Hungarian patisserie, this famous cake was created by József Dobos in 1884. Beat in the flour and vanilla until smooth. The Dobos torta “was born as a result of continuous experimentation on the part of the ever creative Dobos,” writes Éliás. To learn how to make Dobos torta for yourself, join our Baking Class. Dobosh torte, also known as drum torte or dobos torta, is a Hungarian sponge cake with seven layers of thin cake filled with rich chocolate buttercream, topped with caramel and sometimes coated with ground hazelnuts, chestnuts, walnuts, or almonds. Varosliget Cafe & Restaurant: Dobos torte!!! Budapest’s first food tour, est. Traditionally it is topped with hard caramel fans. thin layers of sponge cake filled with chocolate buttercream and topped with a caramel fan.This is an advanced recipes, and patience and time is key. Since no one ever ate the caramel and it was a pain to make and cut, I changed it to chocolate! Plan ahead to make this dessert and you'll be thrilled once you've mastered it! 8-ounces butter (unsalted, room temperature), 4 large eggs (room temperature, lightly beaten), 1 pound butter (unsalted, room temperature), Garnish: ground nuts of choice (to sprinkle on top and sides of cake). Though I will post only one batch of the frostiing I usually d Pozsonyi kifli: This is a variation of the bejgli, above. ), The Spruce Eats uses cookies to provide you with a great user experience. Those that do—such as Auguszt, Gerbeaud, Daubner, Frőhlich, Szamos, and Centrál in Budapest—are treasures worth patronizing until you’ve had your fill of sweets. Add the 2/3 cup sugar and 1/3 cup water to a small heavy saucepan. And since he was born in Hungary and died in Hungary and he had his pastry shop in Hungary and he created Dobos Torte in Hungary I assume this makes him Hungarian. Emily grew up eating this, and it is fantastic! Stay informed about our special offers and new tours, products, and experiences! The torte he developed, and named after himself, quickly became a local classic. To add fame and prestige to an already excellent cake, we must remember that the first ones to taste the Dobos were … The latte is very good (but I found the cinnamon syrup one to be overwhelming and strange). In 1885 he showed the Hungarian dessert at the National General Exhibition—over 100 people staffed the pavilion and Queen Elisabeth and Emperor Franz Joseph came by to sample the new creation. The iconic torta consists of six thin buttery-sponge cake layers, five layers of chocolate butter cream, and a layer of hardened caramel covering the top. But it’s not the flavors that make the cake so special—after all, it’s just chocolate, vanilla, and caramel, a traditional combination found in many desserts. He lost most of his fortune, which he had invested in war bonds, during World War One. Once you have that lovely slice of Dobos on a plate in front of you, that raises the question of how you actually eat the cake, as it’s not easy to slice into the hard caramel top. Dobos Torte, Dobostorta or sometimes referred to as “ Dobosh ” has Hungarian origin and was one of the fashion desserts of the nineteenth century. According to Wikipedia the Dobos Torte was invented by a Hungarian confectioner Jozsef C. Dobos in 1884. Soon afterwards, Dobos closed his shop. In Hawaii the popular Dobash cake is a chocolate chiffon cake with a chocolate pudding or Chantilly cream filling. The Dobos torta (which is often written phonetically as Dobosh torte outside of Hungary) has also inspired layered cakes as far away as America. Dobos torta is served in nearly every cukrászda in the country, though many bakeries don’t make their Dobos torta in-house. At least the way I enjoy my Dobos, eating the caramel slice is actually a sort of separate experience from eating the rest of the cake. Start with the buttercream. Which European country will inspire your culinary journey tonight? But it’s also at this point that you might realize that the Dobos has another amazing quality. Queen Elisabeth and Emperor Franz Joseph were among the crowd who visited his pavilion. Dobos torte was invented in Budapest in the 1880s by József Dobos, the owner of a gourmet deli, and premiered at … The combination of lemon and chocolate is wonderful and the frosting is very light. Dobos torte is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. Although Dobos torta is often mistranslated as “drum cake” (in Hungarian dob means “drum”), it is actually named after its inventor, József Dobos (1847-1924), a baker, chef, prolific cookbook author, caterer, and culinary entrepreneur who came from a family of cooks going back generations. And even today it feels like a little luxury to sit down at an opulent coffeehouse with a slice of elegant Dobos torta. It's an elegant cake fit for a special occasion. Gerbeaud is my go-to cafe in Budapest. Add … Dobos had a well-known specialty food shop in Budapest that sold everything from caviar to cake. The Dobos torta debuted in 1885 at the National General Exhibition in Budapest, where Dobos presided over an elegant pavilion created to showcase the torta, staffed by more than 100 people. Dobos Torte is an elaborate cake of Hungarian origin. Invented by and named after Hungarian (some say he was Austrian) pastry chef Jozsef C. Dobos in 1884, the elegant Dobos torte is on par with another layered Hungarian dessert, sutemeny Rigo Jancsi. I wonder how József Dobos did it? Continue until all the batter is used and all of the layers are cooling. Caramel & Cocoa: Dobos torte in Budapest A flagship of Hungarian patisserie, this famous cake was created by József Dobos in 1884. “They of course also tasted the latest novelty, after which another royal cheer erupted—this time in honor of the creator of the cake.” Afterwards, Dobos was made a purveyor to the Imperial and Royal Court. They have a breakfast special that is a croissant and latte (or coffee, OJ or tea) for 950HUF which is less than $5! He “aimed to create a cake that would last longer than other pastries in an age when cooling techniques were limited”. Favorite Cafe in Budapest--Best Dobos Torta! Our hands-on Baking Class, led by a pastry chef in the kitchen of Budapest’s oldest family-run bakery, teaches two quintessential Hungarian recipes. Several years ago we had the pleasure and honor to assist Caroline Ragsdale Reutter, owner of Caroline’s Cakes, on her personal quest to learn about and honor József Dobos by traveling to Budapest and making a film about him and his cake. Set aside to cool. Hey guys! Fold the melted and cooled chocolate into the whipped butter. With more focus, I believe it can be done in 3 hours. Melt the semi-sweet and unsweetened chocolates in a microwaveable bowl, stirring often. This is the film she made. Have ready two 25cm (10 in) cardboard circles. In Hungary, however, no matter how experimental a pastry chef gets with his Dobos torta, chocolate and caramel are always present. Dobos owned a very famous shop in Budapest specializing in gourmet products. He presented the Dobos Torte at the Budapest general exhibition in 1885. It’s the distinctive presentation that has made the cake so famous. In New Orleans the Doberge cake is a layered cake usually filled with chocolate and lemon pudding and covered in butter cream or fondant. It involves two separate eating experiences: the cake itself, and the caramel topping. Immediately pour the caramel over the cake layer, creating an even coating. Tired of all of the bad imitations of his cake, Dobos donated his recipe to the Pastry and Honey-bread Makers’ Guild in 1906 so that all pastry chefs would have access to the true recipe. At the end of the 19th century, it was considered special because it used buttercream, rather than the cooked creams prevalent in those days. The Dobos or drum torte is a Hungarian desert named for its creator and pastry chef Jozsef C. Dobos who is believed to have first made the confection for the National General Exhibition of Budapest in 1885. Sachertorte (German pronunciation: [ˈzaxɐˌtɔʁtə] ()) is a chocolate cake, or debuted in 1885 at the National General Exhibition in Budapest, It was first made in 1885 and, with this, a recipe was developed with the intention of making a torte which could be kept for at least ten days with the cooling techniques of that time. Hamdi Cukraszda: Dobos torte - See 19 traveller reviews, 13 candid photos, and great deals for Budapest, Hungary, at Tripadvisor. Compared with the tall, intricately-decorated cakes of the time, the Dobos torta, which was simply flat with a smooth caramel top, looked downright minimalistic. Dobos Torte is a Hungarian multilayered cake consisting of anywhere between 6 to 11 layers of spongecake filled with an intense, but super light, chocolate buttercream made like no other I have seen. Whisk gently and heat to 120 F. Transfer to a mixing bowl and whip on high until stiff peaks form. The chocolate butter cream spread on the cake layers was also a new concept, and it became Dobos’ signature (and secret) ingredient. Turn up heat and boil until it is a dark golden caramel. With a buttered knife, mark the glaze before it completely hardens into 16 equal wedges without cutting all the way through. Best eaten the day after you assemble it all but I find it is usually hard to wait. Dobos Torte Adapted from Maida Heatter’s Great Book of Desserts; caramel layer and a host of tips from Joe Pastry. Dobos torte is the best and most famous Hungarian torte made of 6 paperthin sponge cake layers, filled with chocolate butter cream and topped with caramel slices. Lightly coat the bottom of 7 (9-inch) round pans with cooking spray. Dec 29, 2012 - This is a 7 layered cake and because of that it does take a while to make but it is oh so worth it. - See 2,827 traveller reviews, 1,613 candid photos, and great deals for Budapest, Hungary, at Tripadvisor. Repeat with remaining layers and portions of filling, and finish with the glazed layer on top. With fillings of poppy, walnut, apple, and plum jam, separated by five layers of sweet pastry, its flavors of tart, bitter, and sweet meld together... Homemade, flaky pogácsa is the quintessential Hungarian snack, eaten at all times of the day and on any occasion.For the best, many Budapesters swear by Daubner Cukrászda. Gesztenyepüré is a beloved Hungarian dessert. The butter cream combined with the hard caramel were innovations which gave the cake a significantly longer shelf-life, without the need for refrigeration (which was a problem at that time, especially for entrepreneurial bakers who wanted to make their products widely available). Bakers did not figure out that cocoa butter was the secret ingredient in his smooth chocolate butter cream. Weigh the batter, remembering to subtract for the weight of the bowl. Dobos torte is a Hungarian layer cake consisting of 5 layers of sponge cake filled with rich chocolate buttercream and topped with crisp caramel wedges. Don't overbake. Time, estimated: I made this cake lazily, with several long interruptions, over a span of 5 hours. It was made by the famous Hungarian pastry chef Jozsef C. Dobos in 1884. By using The Spruce Eats, you accept our, 20 Beautiful Christmas Cakes to Make for the Holidays, Seven Sisters Cake (Ciasto Stefanka or Stefania Torta), Basic Hungarian Sponge Cake (Piskotatekercs) Recipe, Hungarian Esterházy Torte (Esterházy Torte), Hungarian Chocolate Mousse Cake (Sutemeny Rigo Jancsi), Serbian Multi-Layered Chocolate Cream Cake. It's very pricey by Hungarian standards, but it's not bad at all by American standards. Want to learn more about the history of Dobos torta, Hungarian sweets, and café culture? The recipe, … Learn (and taste) the stories. Named after its inventor, József Dobos, the Dobos torte is the ultimate Hungarian cake ambassador. To serve, slice along the lines marked in the caramel glaze. Fold in the egg whites in the mixture until all traces of white are gone. Preheat oven to 200 C / Gas mark 6. At the end of the 19th century, it was considered special because it used buttercream, rather than the cooked creams prevalent in those days. “Those present cheered the royal couple, who were served personally by Dobos himself, writes Tibor Éliás in his book Dobos and 19th Century Confectionery in Hungary. In a country renowned for its beautiful baked goods, the glistening and golden-tinted Dobos torta is arguably Hungary’s most famous layer cake. Gather the ingredients. Divide that number by 7—this is the number of ounces you will need for each pan in order to create even layers. In a large bowl, beat the 1 pound of butter on low for 2 minutes, then on medium for 3 minutes, and finally on high for 5 minutes. While there are multiple steps to this recipe, this seven-layer sponge cake is broken down into workable categories to help you better plan for preparation and baking. Taste Hungary and The Tasting Table Budapest, Dobos Torta: Hungary’s Iconic Layered Beauty. Get our cookbook, free, when you sign up for our newsletter. If you are not in Budapest with access to a plethora of delicious Dobos, make on at home! Dobos brought his cakes with him during his frequent travels in Europe, and shipping the cakes throughout the continent became an important part of his business. Dobos owned a far-famed shop in Budapest that specialized in gourmet foods generally: at a time when shipping food over distance was usually unreliable, his shop routinely featured as many as sixty … 2008! If I could time travel, I would love to go to the 1800s and give this man a well-deserved pat on the back. The round sides of the cake are coated with ground hazelnuts, chestnuts, walnuts, or almonds. https://www.homemaderecipesfromscratch.com/hungarian-dobos-torte-recipe He was already a well-known and influential chef by 1876 when he opened a specialty gourmet shop in central Pest which sold an array of high-quality local foods and imported delicacies such as cheese, wine, caviar, and spices. The invention – admired by many, including Empress Elisabeth (Sissi) – was named Dobos after its creator. During Dobos’ time, his cake was much imitated by other patisseries in Budapest, but never successfully. Place 1 cake layer on a cooling rack set over a pan to catch the drips. This cake got his name from the inventor himself – Hungarian confectioner Jozsef C. Dobos. The pieces are either laid flat on top of the cake (so the slices can be separated easily), or else artfully arranged so they are standing on their sides. Join our Sweet & Coffeehouse Walk! Alternatively, you can bake as many layers at a time as you have 9-inch cake pans and reuse them to bake the rest of the batter. Though many Hungarian patisseries prepare the Dobos in its classic form, modern bakeries also experiment and create versions that would have been unrecognizable to József Dobos. Our signature tour introduces local culinary and wine culture through classic flavors, unique wines, history, and stunning architecture. Carolyn is one of Taste Hungary's co-founders, and also a food and travel writer who has authored two culinary guidebooks to Hungary. Beat in the 4 eggs, one at a time. Over a gentle heat, in a large pan, heat sugar and 100ml (3½fl oz) water, stirring until sugar dissolves. This six-layer cake was named after József C. Dobos (1847-1924), a Hungarian chef and confectioner. Place the 5 egg whites and 1 cup sugar in a double boiler over medium heat. ... More about Carolyn Bánfalvi. Hungarian Dobos torte recipes - how to make Dobos torte at home. Definitely worth a try.