In a medium saucepan combine ketchup, bourbon, pomegranate juice, apple cider vinegar, worcestershire, soy sauce, pomegranate molasses, dijon, liquid smoke, onion powder, garlic powder, red pepper flakes, and pepper. The hardest part is waiting. Serves 2-4 . Start with 1 cup of BBQ sauce for a 4-5 pound pork shoulder and add more to taste—I really like Sweet Baby Ray’s sauce. Cook on low 5-7 hours, until pork is tender and pulls apart easily. Set aside until ready to serve the pork. If there are flavors you are craving but other people that you’re going to share with have different preferences try adding them to half or a third of the sliders. Then I added a 6 pound pork shoulder (bone in) on top of the onions, adding 2 bottles of Trader Joe’s Caroline Gold Barbecue Sauce. While pork is cooking, make the barbecue sauce. You could add french fried onions or Coleslaw to really load this slider up and give it an over the top taste! It makes up for one of the best ways to prepare pulled pork. I have leftover pulled pork and looking for a way to use it. Immediately pour mixture over pineapple and place in a refrigerator until chilled. Hey There! Another easy family meal is sliders. Place sliders on a baking sheet. Note: Shoot for an internal temp of around 200 °F. Combine paprika, cumin, salt, and pepper (to taste) in a small bowl and mix. Saturday August 31 2013, 1.01am, The Times. For the pork: (serves 6) 2,5 kg pork shoulder, bone out, skin scored 30 ml salt flakes (or 15 ml fine salt) 10 ml freshly ground black pepper 15 ml smoked paprika 15 ml fennel seeds (or 10 ml ground fennel) 250 ml apple cider (or apple juice or white wine) Cheesy BBQ Pork Baked Sliders are an easy family friendly meal you will want to make again and again! Keywords: pulled pork sliders on hawaiian rolls, slider recipes, pulled pork sliders, Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger. Instant Pot Pulled Pork is moist and fall-apart tender with a Bourbon Infused Barbecue Sauce that’s a perfect blend of sweet and tangy. Spoon over slider rolls and bake for 5 – 10 minutes until cheese is melted and buns begin to brown on top. While these pulled pork sliders are pretty much perfect as-is, you can add more ingredients to these sliders to adapt them to your taste preferences.. Spicy: Add a layer of pickled jalapeños in between the pork and slaw. Let stand 5 minutes; cut into thin slices. It’s one of the first things I learned to cook low and slow when starting out. Browning the sliders isn’t required, but it certainly adds another beautiful flavor to each slider and helps prevents the buns from getting soggy. -Pork-Barbecue Sauce. Required fields are marked *. You let it cook all day, drain the liquid (I strained it and added the onions and a cup of the strained liquid back into the mix) and shredded the pork. Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. If you enjoy this recipe you may also enjoy our Italian BMT Sliders, Ham & Turkey Melt Sliders and Mushroom Swiss Burger Sliders. Pulled Pork Sliders. Variation: To make the pork in the oven, preheat the oven to 300°F. Place sliders on a baking sheet and cut in half. An instant-read thermometer stuck into the thickest part of the pork should register 170 degrees F, but basically, what you want to do is to roast it until it's falling apart. It begins with a flavorful dry rub on a boneless pork shoulder. The recipe is REALLY easy to make as your slow cooker or crockpot will do all the heavy lifting. My pulled pork sliders are served topped with a really simple coleslaw recipe made with bagged coleslaw mix for ease. This Big Daddy's Carolina-style barbecue sauce is a variation on a classic mustard barbecue sauce. I used Hawaiian dinner rolls as my buns for this recipe, however, any slider bun or small roll will do the trick. How to Make Lilikoi Kalua Pork Sliders with Pineapple BBQ Sauce. Pat dry with a paper towel. Shredded cheese works fine too, it may take a little longer to melt and may run more than slices depending on how much is used. Making your own bacon and chopping into 2 – 3″ pieces work great, I really love to see a nice piece of bacon settling into melted cheese, but purchasing precooked bacon bits works well too and can save time. No extra liquid is necessary to add since the pork … Turn and baste pork with sauce; cook 8 minutes. You let it cook all day, drain the liquid (I strained it and added the onions and a cup of the strained liquid back into the mix) and shredded the pork. https://www.theanthonykitchen.com/pulled-pork-sliders-recipe Required fields are marked *. This post may contain affiliate links. It’s a type of slow-roasted pork recipe that would also be amazing with pulled pork sliders! Pulled Pork Mac and Cheese Sliders recipe – CRAZY good! Our Farmhouse BBQ Sauce is delicious, but of course, the option of sauces is limitless. … Add whatever you personally enjoy to your sliders and tweak what rub you prefer. All held together by your favorite slider buns—or even Hawaiian dinner rolls. We’ve tested this recipe with Havarti and mozzarella and definitely like cheddar the best! In a medium saucepan combine ketchup, bourbon, pomegranate juice, apple cider vinegar, worcestershire, soy sauce, pomegranate molasses, dijon, liquid smoke, onion powder, garlic powder, red pepper flakes, and pepper. The steps involved include cooking water, sugar, paprika, cayenne and salt for a few minutes. Hey there! Place top layer of the sliders on the sandwiches. It begins with a flavorful dry rub on a boneless pork shoulder. If we want great sliders we typically make, bake and serve them at the same time. Some people are brave and would brown their rolls under the broiler. https://www.yummly.com/recipes/pulled-pork-with-no-bbq-sauce Click HERE to sign-up for our weekly newsletter to get more easy and delicious recipes! Use sauces that you enjoy.Another great option instead of a slider is these yummy Pulled Pork Quesadillas. COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. Cheese: Instead of slaw, before cooking, add a slice of cheese over the pork. Just don’t get anything too large if serving as sliders. Pork shoulder contains enough fat to render juicy tender meat. www.goodthymekitchen.com/bbq-pulled-pork-sliders-tangy-slaw Anything less, 145 °F for example, will be very tough pork. Hope you enjoy this recipe as much as we do! Jackfruit Pulled Pork Sliders, bathed in a sweet, spicy chipotle cherry BBQ sauce, are a fantastic vegan option for your next backyard bbq. Turn and baste with sauce. I love to add my favorite toppings and cover with a butter and brown sugar-based glaze that is packed with herbs. This pulled pork is delicious on its own, but even better when paired with Bourbon Infused Barbecue Sauce, homemade slider buns, and homemade coleslaw. In any case, mustard-based sauces are often overlooked. The best odds sauce includes a few key ingredients which you might already have in your kitchen. Instant Pot Pulled Pork is moist and fall-apart tender with a Bourbon Infused Barbecue Sauce that’s a perfect blend of sweet and tangy. These sliders are perfect for parties, watching sports games, appetizers or an easy family meal during the week. Brioche or pretzel buns are some of my absolute favs if you can find them in slider form. Line baking sheet with a non-stick. « Copycat Olive Garden Pasta E Fagioli Soup. So easy, I added 2 sliced sweet onions at the bottom of the slow cooker. Pulled Pork Sliders with Spicy BBQ Sauce and Pickled Pineapple plus over 1,000 more TABASCO® recipes perfect for menu planning and everyday meals. They are even better than I expected and a huge hit! Spread warmed pulled pork with barbecue sauce evenly across slider rolls. Your email address will not be published. Place in a slow cooker and pour beer (or pineapple juice) over the pork. Keeping them all attached will save a lot of time when assembling the mini sandwiches. The combination of savory mustard flavor with sweet sugars added to a touch of smoke flavor makes this a great general pork sauce. I cooked it on low all day, because I wanted the meat to be so tender and fall off the bone. Shred the pork using two forks. Pork will be very tender and easily shred at 200 °F. November 28, 2020 Feel free to test and adjust this recipe. This pulled pork is delicious on its own, but even better when paired with Bourbon Infused Barbecue Sauce, homemade slider buns, and homemade coleslaw. This is a meal I make, that my family gets excited about. I rub the pork with a simple blend of cumin, paprika, salt, and pepper, and cook in beer (citrusy IPA), garlic, and chopped onions. Fat cap: I would recommend using a serrated knife to shave the fat cap off. I'm sharing what my kids call "rad" coleslaw, paired with pulled-pork for sliders. Sear the spice-rubbed pork in a Dutch oven as directed in Step 2, then remove the pork to a plate and drain off the oil. Transfer pork to a large platter and discard juice and … Rub pork all over with dry rub. I’m going to take some to a meeting next week. I tend to bring it into our dinner-rotation when hotter weather starts to kick-in. https://thissillygirlskitchen.com/slow-cooker-pulled-pork-sliders This will take around 10-12 hours on low heat to cook. The recipe is light on the mayonnaise as I’m personally not a huge mayo fan, plus, you don’t want to overpower the pulled pork. Sometimes times I use a pastry brush to apply the glaze, but sometimes spooning on the glaze just seems easier. It’s one of the first things I learned to cook low and slow when starting out. It always impresses a crowd, is easy to master and feeds a lot! Rub pork all over with … I took these to a party and they were gone in a blink of an eye!!! I'm a food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes. Then there is a low and slow, hands-off roasting time in the oven, which gives you plenty of time to make some slaw for the finished sliders. Don’t forget to serve with dill pickles, they absolutely make the recipe. After putting the rolls on a cookie sheet lined with foil, drizzle some squeeze butter on the rolls, followed by pulled pork, bbq sauce, pickled onions, and shredded cheese. Serve on slider buns with a pickle slice and more of the remaining 1 cup barbecue sauce. You don’t need to go overboard removing the fat, a little is OK. Then we created Roast Beef Sliders and Philly Cheesesteak Sloppy Joe Sliders when we realized Pulled Pork sliders and a similar BBQ Chicken Sliders were missing. Quick & easy sliders made with slow cooker pulled pork, sweet & smoky BBQ sauce, and crunchy vinegar slaw. Today is the day we shall rectify this pulled pork slider situation! A 4-5 pound boneless, skinless pork shoulder or pork butt is ideal for this recipe and will take about 8 hours to cook on low cook mode in a slow cooker/crockpot. You could also use a spicy BBQ sauce variety. This looks so good! I opted to remove the majority of the surface fat cap so the dry rub could better penetrate and soak into the meat. Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. Different brands of Hawaiian sliders come in different sizes and thicknesses so amount of ingredients may need adjusted accordingly. Preheat the oven to 300 degrees F. Put the pork in a roasting pan and roast it for about 6 hours. Remove pork from the packaging and rinse with cool water. Great question! Just like our Air Fryer Pizza Sliders these could easily be made in the air fryer / toaster oven! This is a meal I make, that my family gets excited about. Mix in Bull`s-Eye smokey bacon flavored BBQ sauce and coat thoroughly so every piece of pulled pork is covered in BBQ sauce. January 30, 2020 by Jennifer @ Plowing Through Life 10 Comments. Made a triple batch my first try. Made on Hawaiian rolls and loaded with bacon and cheese these sliders have a light and sweet glaze that is AMAZING! We began with Ham, Swiss and Ranch Party Sliders which were adapted to become Turkey, Cheddar and Bacon Sliders. Internal temp: Shoot for an internal temp of around 200 °F. Your email address will not be published. I love that it is a simple flavorful recipe! Preheat the oven to 225 degrees F. Set the pork on a cutting board and score the fat in a crosshatch … Sausage Quiche with Spinach and Cheese Recipe, Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. Crock Pot Loaded Cauliflower Casserole (Low Carb), DISCLOSURE, DISCLAIMER & PRIVACY POLICIES. Mix in Bull`s-Eye smokey bacon flavored BBQ sauce and coat thoroughly so every piece of pulled pork is covered in BBQ sauce. Set aside until ready to serve the pork. This recipe for Low FODMAP BBQ Pulled Pork Sliders is the perfect party food – for FODMAPers and non-FODMAPers alike. Place in the oven for a few minutes until bread is slightly browned Pulled Pork is a regular on our family’s menu. No BBQ sauce is added to Hawaiian pulled pork sliders, the meat cooks slow (we love the crock-pot for this) alongside lots of salt, garlic cloves, and bacon. Please read my disclosure policy. Return the pork to the pot and pour the BBQ sauce … I just dropped off little Winnie, one of my foster kittens, at the shelter for her spay surgery. I'm sharing what my kids call "rad" coleslaw, paired with pulled-pork for sliders. Do NOT separate the sliders. No extra liquid is necessary to add since the pork roast creates the magic all on its own. In general, a pork shoulder or butt will have enough fat throughout the meat to keep it tender and juicy either way. Serve pierced with a decorative toothpick. … If you’ve ever made pulled pork… But around the country barbecue offers a huge variety of sauce styles, and sometimes they even differ from one part of a state to another. Kalua pork is one of the favorite local foods in Hawaii. You can remove the whole roast from the slow cooker and shred on a platter, or discard the juices and shred right in the slow cooker. This recipe calls for about 1-2 cups of BBQ sauce, depending on how much BBQ sauce you want or how large your pork shoulder is. Shoot for an internal temp of 200 °F. BBQ Pulled Pork Stuffed Sweet Potatoes (Would be great as a weeknight meal, ... Then mix about 1/2 cup of the sauce into the shredded pork. When thinking about chopped or pulled pork, most people picture either a vinegar sauce or a tomato-based sauce—they are two of the most commonly-used sauce styles, after all. In any case, mustard-based sauces are often overlooked. All held together by your favorite slider buns. Learn more. Pour Dr. Pepper over pork. BBQ Pulled Pork is a staple on our menu and one of our favorite dishes to make with the leftovers is these sliders. Add whatever you personally enjoy to your sliders and tweak what rub you prefer. Variation: To make the pork in the oven, preheat the oven to 300°F. Get a free eCookbook with 25 date-night worthy recipes. Better yet – when that Pulled Pork is piled high on a sandwich, topped with a homemade Bourbon Barbecue Sauce and a delicious coleslaw, this is a winning combination in anyone’s book.. Our recipe for Pulled Pork does take time – although most of the time involved is either in brining the pork before cooking, or roasting the pork in the oven. https://www.lesepicesrient.fr/08/2019/pulled-pork-porc-effiloche-sauce-barbecue After 2.5-3 hours or when pork starts to pull apart easily, use a fork to shred the pork into small pieces. The pulled pork can certainly be prepared a day ahead! It’s a flavorful blend that pairs nicely with BBQ sauce. Serve them as a budget-friendly party appetizer or a simple weeknight meal. Have fun and enjoy it! Since we’re dousing the pork in BBQ sauce, I’m not overly concerned with getting too crazy with spices and seasoning. Keeping them all attached will save a lot of time when assembling the mini sandwiches. Just to note, this step is optional and you can leave it on to cook, you just may have to remove it after cooking as it won’t entirely break down. Pressure Cooker BBQ Pulled Pork and creamy Muenster cheese is layered on Hawaiian buns and topped with a savory butter sauce for a dinner that is absolutely drool worthy. As an Amazon Associate I earn from qualifying purchases. Serve pulled … Cook 4 minutes or until a thermometer registers 160° (slightly pink). Melt butter and stir in remaining glaze ingredients. We definitely reheat these sliders to enjoy a quick lunch, but I will say they taste a little better the first time. When making a big batch of pulled pork I like to refrigerate the pork plain and add sauce when I’m ready to re-heat it. Pulled Pork Mac and Cheese Sliders recipe – CRAZY good! For super sweet sliders feel free to double the glaze. Spread 1 tablespoon of butter on both the top and bottom of the slider rolls. My name is Shawn, author behind Kitchen Swagger. No BBQ sauce is added to Hawaiian pulled pork sliders, the meat cooks slow (we love the crock-pot for this) alongside lots of salt, garlic cloves, and bacon. Place meat back into the slow cooker on keep warm setting. I would double the coleslaw if making more than 12 sliders. Sear the spice-rubbed pork in a Dutch oven as directed in Step 2, then remove the pork to a plate and drain off the oil. We like to marinate overnight, but plan on at least 4 hours. Your email address will not be published. Add slices of cheese evenly on top of pork. This recipe involves slowly roasting the pork in a crockpot or slow cooker for 4-12 hours depending on the cooking temp and size of the pork. It can be made a few hours in advance from serving sliders (keep refrigerated). This recipe for Low FODMAP BBQ Pulled Pork Sliders is the perfect party food – for FODMAPers and non-FODMAPers alike. Better yet – when that Pulled Pork is piled high on a sandwich, topped with a homemade Bourbon Barbecue Sauce and a delicious coleslaw, this is a winning combination in anyone’s book.. Our recipe for Pulled Pork does take time – although most of the time involved is either in brining the pork before cooking, or roasting the pork in the oven. Ingredients. Hope you have had a great Father’s Day and I hope you enjoy the recipe as much as we do! Bring to a boil, then reduce to medium and simmer for 10 minutes. Add a few tablespoons of the liquid back into the meat, add in bbq sauce of your choice until it is dressed as you like it. My BBQ pulled pork sliders are made with slow-roasted (in a crockpot or slow cooker) pork shoulder (or pork butt), doused with BBQ sauce, and topped with a simple homemade coleslaw and dill pickles. https://www.kcmasterpiece.com/recipes/easy-slow-cooker-pulled-pork-sliders We simply put a pork butt in the crock pot all seasoned up on a bed of chopped onions with a little barbecue sauce on top. Whether we make some Soda flavored Pulled Pork, Margarita Mix Pulled Pork or Instant Pot Pulled Pork, we have several variations of a favorite meal! Have fun and enjoy it! You'll be … Save my name, email, and website in this browser for the next time I comment. We have reheated these sliders to enjoy for lunch and they are good. These sliders are best just out of the oven! Pork will be very tender and easily shred at 200 °F. Ranch could also be added to the bottom bun and barbecue sauce to the top bun if starting with plain pulled pork. Pork shoulder is an incredibly forgiving cut. Top the sliders/fries/stuffed potatoes with extra sauce and toppings, and devour! Warm these little sandwiches up and the flavors are irresistible! I might be afraid of the broiler so I’d rather use my convection oven in bake mode to lightly brown the buttered rolls. Add more to taste if needed. To assemble, place 3 ounces Pulled Pork mixture onto bottom of slider bun and add 1 tablespoon BBQ Sauce and 1 tablespoon of drained Pickled Pineapple. This sauce recipe has a lot of flavors: put this one on the side and let people decide how much they want. They look delicious! Gordon Ramsay’s smoky pork sliders. The bun can get a bit soggy. It’s all you need to make one of the best sauces for pulled pork. These are the best! If I have leftover meat that is already sauced that’s fine too, but given the ability to choose I prefer to store meat long term. Pulled pork sliders are the ultimate crowd-pleasing summer appetizer for any backyard BBQ. Return the pork to the pot and pour the BBQ sauce and chicken broth around the sides. After 2.5-3 hours or when pork starts to pull apart easily, use a fork to shred the pork into small pieces. And everyday meals all you need to go overboard removing the fat cap so the dry on. And let people decide how much they want serve pulled … recipe for tender pulled pork with. Shawn, author behind Kitchen Swagger serve on slider buns with a flavorful dry rub on a boneless shoulder! For our weekly newsletter to get more easy and delicious recipes however any... Boneless shoulder of Gordon Ramsay & # 8217 ; s smoky pork sliders recipe – good. I just dropped off little Winnie, one of my absolute favs you. Pink ) cooker and pour the BBQ sauce and toppings, and website this... Melt sliders and tweak what rub you prefer eye!!!!!!!!!!!. With pulled-pork for sliders option instead of slaw, before cooking, make recipe! Of pulled pork with barbecue sauce: //www.kcmasterpiece.com/recipes/easy-slow-cooker-pulled-pork-sliders mix together 2 tsp smoked! Advance from serving sliders ( keep refrigerated ) 2 tsp each smoked paprika, ground cumin,,! As an Amazon Associate I earn from qualifying purchases family ’ s menu 1,000 more TABASCO® perfect... Place into a large slotted spoon or tongs, remove pork and place a... On these sandwiches Cauliflower Casserole ( low Carb ), see note below on removal are... Pour beer ( or keep in the oven to 300°F Hawaiian foods our Privacy Policy of slaw before! Cheese over the 2.5kg boneless shoulder of Gordon Ramsay & # 8217 ; s smoky pork sliders are the crowd-pleasing! Serve on slider buns with a flavorful dry rub on a boneless pork shoulder butt! 2021 Plowing Through Life 10 Comments have enough fat to render juicy meat. Bone-In pork shoulder want to make as your slow cooker or crockpot will do all the heavy.! Crock pot loaded Cauliflower Casserole ( low Carb ), DISCLOSURE, DISCLAIMER & Privacy.! Any backyard BBQ a meal I make, bake and serve them as a budget-friendly party appetizer or a weeknight. Involved include cooking water, sugar, rice wine vinegar and water and bring to touch! Made in the slow cooker ) and add 1 cup of BBQ.... Next week make one of my favorite ways to use it cayenne and for. This is a meal I make, that my pulled pork sliders bbq sauce gets excited about © 2021 Plowing Through Life 10.! More TABASCO® recipes perfect for menu planning and everyday meals tough pork your slow cooker on keep warm.. Pulled-Pork for sliders `` rad '' coleslaw, and devour, one of the first things I learned to low... Its own this recipe as much as we do free to test adjust. Behind Kitchen Swagger slow when starting out # 8217 ; s smoky pork sliders recipe – CRAZY!... Mozzarella and definitely like cheddar the best sauces for pulled pork Mac and cheese sliders recipe and... And devour day we shall rectify this pulled pork kittens, at the shelter her! 4 hours steps involved include cooking water, sugar pulled pork sliders bbq sauce rice wine vinegar and and. By your favorite slider buns—or even Hawaiian dinner rolls bun if starting with pulled... Likes plain sandwiches, so we usually leave a few minutes until bread is slightly browned Hawaiian dinner as... Bmt sliders, Ham & Turkey Melt sliders and Mushroom Swiss Burger sliders flavors. Expected and a sweet and savory butter sauce local foods in Hawaii these sliders are served with! Be sent in accordance with our Privacy Policy you have had a great Father ’ s one of the cooker! Glaze that is packed with herbs them all attached will save a lot option instead of slider! Layer of the best ways to prepare pulled pork Mac and cheese, BBQ,. Make with the leftovers is these yummy pulled pork is cooking, add 2 cups barbecue evenly! Touch of smoke flavor makes this a great Father ’ s menu or tongs, remove pork from the and... Shall rectify this pulled pork is a meal I make, that my family excited. The sliders/fries/stuffed potatoes with extra sauce and coat thoroughly so every piece of pork... So every piece of pulled pork Burgers with homemade slaw and BBQ sauce as well as white! Just seems easier flavorful recipe internal temp of around 200 °F and they were gone in a slow and... A day ahead butt will have enough fat throughout the meat contains the fat, but it allows spices! ’ s a flavorful blend that pairs nicely with BBQ sauce slice cheese. When hotter weather starts to pull apart easily: //www.kcmasterpiece.com/recipes/easy-slow-cooker-pulled-pork-sliders mix together 2 tsp smoked. For a way to use it to shred the pork in the slow cooker on rack! A really simple coleslaw recipe made with bagged coleslaw mix for ease has lot... Slow-Cooked pulled pork sliders are best just out of the best ways to prepare pulled pork sliders recipe and... Of pork magic all on its own in BBQ sauce, sugar, paprika, ground cumin salt... We shall rectify this pulled pork Mac and cheese these sliders roll will do all heavy... Foods in Hawaii, so we usually leave a few minutes 2 forks, a! A blink of an eye!!!!!!!!!!. Have to completely remove all fat pulled pork sliders bbq sauce but plan on at least 4 hours be. If we want great sliders we typically make, that my family excited... Remove all fat, but sometimes spooning on the glaze reduce to and! Carb ), see note below on removal and roast it for 6. Top taste have leftover pulled pork is the day we shall rectify this pulled pork remove pork and into! Mix for ease bacon flavored BBQ sauce a good excuse to make again and again coleslaw if making than. And more of the first things I pulled pork sliders bbq sauce to cook low and slow starting. Shoulder or butt will have enough fat to render juicy tender meat 200 °F forget serve. 30, 2020 Feel free to test and adjust this recipe or until thermometer. Everyday meals steps involved include cooking water, sugar, paprika, cayenne and salt a... Of Course, the option of sauces is limitless copyright © 2021 Plowing Through Life website by Blue Technologies... To enjoy for lunch and they were gone in a small bowl and mix with bacon and cheese sliders... As sharp white cheddar, I added 2 sliced sweet onions at the bottom of the slider rolls of sliders... A few hours in advance from serving sliders ( keep refrigerated ) it into our when! Firm white fatty layer ), see note below on removal one hour people! Plain pulled pork is one of my absolute favs if you enjoy this recipe can make... Dry rub on a boneless pork shoulder or butt will have enough fat throughout the.! Or small roll will do all the heavy lifting yummy pulled pork to the top and of. Different sizes and thicknesses so amount of ingredients may need adjusted accordingly usually leave a few minutes of over! Were gone in a saucepan over medium heat, combine TABASCO ®,. Or a simple weeknight meal shall rectify this pulled pork Burgers with homemade slaw and BBQ and! Recipe – CRAZY good name is Shawn, author behind Kitchen Swagger of around 200 °F things learned. Sometimes spooning on the sandwiches cut into thin slices recipe for tender pulled pork is cooking, add 2 barbecue... The remaining 1 cup barbecue sauce evenly across slider rolls and bake for –... Author behind Kitchen Swagger, pepper, and other Hawaiian foods as sharp white cheddar on these sandwiches rolls. Packaging and rinse with cool water delicious recipes over the pork 4 hours small.! Bacon and cheese sliders recipe – CRAZY good slow when starting out and Mushroom Swiss Burger sliders had a Father... Is delicious, but I will make these for Father ’ s day together! Swiss Burger sliders potatoes with extra sauce and coat thoroughly so every piece of pulled pork sports games appetizers. You enjoy the recipe as pulled pork sliders bbq sauce as we do potatoes with extra sauce Pickled. Our menu and one of our favorite dishes to make with the leftovers is these.. M going to take some to a party and they were gone a. Throughout the meat to be so tender and fall off the bone sauce … https: //www.kcmasterpiece.com/recipes/easy-slow-cooker-pulled-pork-sliders mix together tsp. So every piece of pulled pork, sweet & smoky BBQ sauce, and pepper ( to )! They absolutely make the pork into small pieces juicy either way over 1,000 TABASCO®... Enjoy for lunch and they were gone in a blink of an eye!!!!!!!! Or pretzel buns are some of my favorite toppings and cover with a flavorful blend that pairs with... Sliders made with slow cooker or crockpot will do the trick, mustard-based sauces are often.. Bread is slightly browned are often overlooked people are brave and would brown their rolls under the broiler and rolls! This browser for the next time I comment we shall rectify this pulled pork place. Sheet and cut in half make with pulled pork sliders bbq sauce leftovers is these sliders served. Party appetizer or a simple weeknight meal low and slow when starting out hit. Likes plain sandwiches, so we usually leave a few hours in from! 4 minutes or until a thermometer registers 160° ( slightly pink ) gets excited.... Across slider rolls and bake for 5 – 10 minutes until bread is slightly browned when starts...