Shingle the beet and orange slices around the plate in concentric circles. Season with salt and pepper. Cut the tops and bottoms off the beets and peel (make sure you wear gloves and an apron for this … Drizzle over beets, avocados, oranges, spinach, and croutons. Using a paper towel, rub the skin off of the beets. ; CUT tops and bottoms off 3 oranges, then carefully cut off remaining peel. Once the beets have cooled, peel them and cut into thin slices, wedges, or small cubes. Let beets cool, then gently rub off skin. It still is. Home Recipes Ingredients Vegetables Beets, This jewel-colored orange and beet salad is one where I just kept adding touches until I got it just the way I want it. https://feelgoodfoodie.net/recipe/orange-red-beets-feta-salad Instead of feta cheese, try using some goat cheese. Double for a giant salad. (Read more about salads in my Salads 101 article here.). In a small bowl, whisk dressing ingredients; serve with salads. Whisk together lemon zest and juice, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; stir in half of mint and dill. Whisk in the olive oil until combined. Add it to your Thanksgiving dinner menu or eat it all season long with the freshest flavors. https://www.theproducemoms.com/2015/01/15/navel-orange-and-beet-salad In this delicious salad, roasted beets are paired with Feta cheese, orange segments and fresh parsley. With the red beets and all, it's just so pretty and romantic looking. Serves: 5. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium — make this dish even more healthful. Recipe Information Nutrition Information. 2. Start by roasting fresh beets in the oven for 30 minutes at 400-degrees F. (For a full tutorial and video, see my post). This kale beet orange salad is a winter salad that I’ve been making for the last couple years because it is so zippy and fresh. Place beets in a large saucepan with enough cold water to cover by 1 inch (2.5 cm). Course : Salads: Cuisine: Gluten-Free, Kid-Friendly, Vegetarian: Servings: Ingredients. If you happen to have beets for dinner one night, using the leftovers up in this salad the next day is a perfect idea. Place beets on a double thickness of heavy-duty foil (about 24x12-in. 3 tablespoon mayonnaise . Votes: 3 Rating: 3.33 You: Rate this recipe! Maple syrup Dash of soy sauce or tamari. Directions. Taste and add more dressing … Sign in to Save Recipe. If you don't usually eat beets, you will change your mind after trying roasted beets. Cut the peels away from the oranges, making sure to remove all the white pith, and slice them into ¼-inch thick slices. Ingredients you need for this Orange Beet Salad . Divide salad greens, beets and oranges among six salad Your email address will not be published. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. To make the dressing, whisk the orange juice, orange zest, vinegar, honey, herbs and salt together in a small bowl. Allow beets to cool a little. Then peel and cut into 1/4-in. Fill with cold … 7 oz haloumi cheese, sliced into 1/3-inch slices . The flavorful combination of beets, citrus and spinach makes this Beet and Orange Salad nutritious and colorful. baking dish; add 1 in. Claussen. Just a note… You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. Want to become a Blue Jean Chef Insider? Salad Dressing: 1⁄2 cup sour cream 2 Tbsp. This combo is mouthwatering! This Roasted Beet-and-Citrus Salad is colorful, seasonal and has a beautiful presentation. rounds. In small bowl whisk together the olive oil, lemon juice, mustard, and cayenne. I’ve been getting lots of beets in my organic vegetable deliveries and have been looking for new recipes. This is a quick & easy recipe that your WHOLE family will enjoy. https://cooking.nytimes.com/recipes/1015857-beet-orange-and-arugula-salad Drizzle with remaining Orange Vinaigrette and serve immediately. To assemble the salad, spread salad greens on a platter or in a large bowl. This Beet Orange Salad is Perfect for Entertaining! Drain and slip off skins. Orange Beet Maple Salad. In Mexico, there are families that this recipe for beet salad is their Christmas salad. Add dressing ingredients, and toss. If you’ve made this recipe and would like to share it with your friends, please link back to Beet and Orange Salad with Feta Cheese & Mint  on Blue Jean Chef. Fold foil around beets, sealing tightly. 1 small bulb of celeriac (celery Root) Juice of 1 lemon. Chiffonade the mint leaves by stacking the leaves and slicing into strips. Top with oranges, pomegranate arils and feta cheese. Not only does it look pretty, this dish tastes light and fresh. Steps to make beet and blood orange salad. 1 small bulb of celeriac (celery Root) Juice of 1 lemon. Rub the beets with olive oil and season with salt and pepper. You will need to cook the beets for this salad, but you have options. Here’s a simple spring salad that is loaded up with beets, oranges, thinly sliced fennel bulb and fresh herbs. Directions. Lovely enough for any dinner party, but assembled in only 15 minutes for a super easy lunch or weeknight side dish. To cook beets, scrub and trim them, drizzle them with oil and bake in a shallow rimmed pan, covered with aluminum foil, at 350 degrees until tender, about 1 hour. To serve, Shingle the slices of beets and oranges on a serving platter or individual plates. Plus, kids LOVE to help in the kitchen to prep this dish. * Percent Daily Values are based on a 2000 calorie diet. The orange vineagrette is simple to make and a perfect dressing for this salad. dijon mustard 1⁄2 tsp. Ingredients. CoolWhip. Here’s What it Really Does to Your Food, Do Not Sell My Personal Information – CA Residents. Golden Beet and Orange Salad with Yogurt and Za’atar Remember when a box of oranges was the most thrilling gift? This Orange Beet Salad is so simple, with only a few main ingredients, but packs so much flavor and texture, plus isn’t it beautiful?? The simplicity of the salad adds to its beauty. Wash beets very well, drizzle with a bit of olive oil, rub them with the oil and … For a side-dish salad use 1/2 roasted beet and 1/2 orange. Add segments and onion to bowl. Happiness is when what you think, what you say, and what you do are in harmony. When cool enough to handle, peel and slice beets. This Orange Beet Salad is so simple, with only a few main ingredients, but packs so much flavor and texture, plus isn’t it beautiful?? https://www.womansday.com/.../a32292241/mache-beet-and-orange-salad-rec… olive oil Salt & pepper to taste 5 oz. I love the color, the texture, and of course the flavor. Place the beets in a baking dish with ½ cup of water and cover the dish with foil. Beet and Orange Salad with Feta Cheese & Mint. Jun 8, 2016 - Roasted Beet and Orange Salad - I would just buy the pre-steamed beets, oranges, walnuts and parsley and then make the dressing. Full of mandarin oranges, goat cheese, and candied walnuts, this roasted beet salad is the perfect pop during the slow winter produce season. Remove the tops and the roots of the beets and thoroughly wash and scrub the beets. Top with … This spiralized raw beet salad with blood oranges is a refreshing vegan salad that takes advantage of vitamin-packed winter produce, is easy to make, and looks beautiful!. In a large bowl, add beets, fresh mint, dressing, and toss until everything is mixed together. Slice … Stir together orange juice, orange flowem water, sugar and cinnamon; drizzle over beets and toss lightly. Instead of fresh mint, you could shred and sprinkle fresh basil on top or even fresh parsley. Once you have all the components of the salad ready – the sliced cooked beets, the peeled and sliced oranges, the feta cheese, the shredded mint, the shelled pistachios and the vinaigrette – all you have left to do is to place them on the plate in a decorative manner. In a small bowl, combine white vinegar, fresh orange juice, honey, olive oil and salt and whisk … 7 oz haloumi cheese, sliced into 1/3-inch slices . Combined with some lemon zest, lemon juice and an orange blossom infused honey, this is a great, light addition to this salad. Mar 12, 2020 - This roasted beet and orange salad can be made ahead of time and gets better the longer it sits. Bring to a boil over high heat; reduce heat to medium-low, partially cover and cook beets until tender, 20 to 30 minutes. Beet Orange and Fennel Salad – an energizing make-ahead salad that can be repurposed into grain bowls for mid-week lunches. Mix the olive oil and vinegar in a small bowl, then drizzle on top of the salad. Let the beets sit for about 10 to 15 minutes to cool. In fact, I’ve teamed up with members of Holland House’s #HHCookingWineCo to create a custom holiday full-course meal plan and this side dish is one of five recipes on the menu. After I took these photos I realized that this would actually be a really nice healthy addition to a Valentine's Day menu. Keeping the beets in perfect rounds and slicing them is key to the beauty of this composed salad, so keep that in mind before you chop them up the night before! Divide the arugula/rocket between two plates and top with the beet chunks and orange … Peel and cut the blood orange in to slices – I prefer to halve the slices for this (or even smaller). Roast the beets ahead of time, or use pre-cooked, and cut into bite-size chunks. Once beets are cool, cut into bite-sized pieces, and place in a medium-sized bowl. Enjoy this salad with guests or enjoy it by yourself! Season with freshly ground black pepper to taste. In a bowl, gently toss beets with 2 tablespoons vinaigrette. Ingredients you need for this Orange Beet Salad . There are two types of salad in the world – tossed salads and composed salads. Salad: 3-4 medium sized beets 2 Tbsp. Scatter the feta and pistachios on top and drizzle the vinaigrette over everything. I again used the olive oil infused with blood orange from Queen Creek Olive Mill. The ingredients for this beet and orange salad are very simple – along with the beets and oranges, you will also need some white balsamic vinegar, olive oil and honey to make the vinaigrette and then some feta cheese, fresh mint and if you’re feeling nutty, some pistachios. slices. The oven roasting process caramelizes the natural sugar in the beets and brings out such amazing deep roasted flavor! Then add the mint and you’re ready to go to the table, pretty as a picture! Top with black pepper … Orange Beet juice 2 tsp. 1 orange, *segmented. Place on a. I start by roasting the beets in foil packets in the oven.While that is happening, I slice the skin off the oranges including the white pith and cut out each of the segments. A tossed salad is pretty self explanatory – all the ingredients are tossed together. Wearing an apron is advised. Salad Dressing: 1. Enjoy this fruity Beet and Orange Salad. Salt and freshly ground black pepper, to taste. Cut into 1/4-inch (5 mm) slices and place in bowl. Instead of peeling the oranges by hand, cut the peel away using a sharp knife, curving the knife around the orange from top to bottom. 10 Health Benefits of Beets That You Need to Know, What is an Air Fryer? Each recipe is designed to be quick and easy to prepare to ensure the holidays stay stress-free (at least in the kitchen anyway). Perfect round slices of peeled orange are also key to the salad’s beauty. 1 tablespoon Dijon mustard. A.1. salt 1⁄4 tsp. Halve beets and cut into 3 to 4 pieces; add to salad. Cutting away the peel and the pith removes any chance of bitter taste in the orange and really does make the orange slices prettier. Remove the beets from the oven when you can easily pierce the beet to its core with a paring knife. 4.67 from 3 votes. You can read about how to cut away the peel of all citrus fruits here. Please do not use our photos without prior written permission. Drizzle 2/3 of the dressing on the salad and toss everything together. All photos and content are copyright protected. Required fields are marked *. Peel and trim beets; cut crosswise into ¼-inch (5 mm) thick slices. Salt and freshly ground black pepper, to taste. https://www.allrecipes.com/recipe/14471/beet-orange-and-apple-salad Fold foil around beets, sealing tightly. BAKER'S Chocolate. When the beets have cooled enough to handle remove the skins. It's nice to serve as a starter to any meal or a delightful side dish. 3 tablespoon mayonnaise . Add salt and pepper to taste. Season the beets and oranges with a little salt and drizzle the orange-honey vinaigrette over the top. The colors are wonderful and the taste is impressive. Sounds yummy and healthy! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Enjoy this fruity Beet and Orange Salad. Ingredients. In saucepan of boiling salted water, cook beets for 30 to 40 minutes or until tender. In a perfect world, your oranges and beets would be roughly the same size, but you don’t always have control over that so whatever you end up with will work. Navel Orange and Beet Salad. https://theolivetaprecipes.com/recipes/beet-and-orange-salad Place beets on a double thickness of heavy-duty foil (about 24x12-in. A citrus dressing coats this simple salad, creating a light and tasty side dish. Would be a good side for dinner too. Slice the beets into ¼-inch thick rounds. Place beets, gently scrubbed, in a small roasted pan or straight-sided ovenproof skillet. Preheat oven to 400°. I have full instructions on how to do each of these methods in this cooking school article here. … Your email address will not be published. Divide salad greens, beets and oranges among six salad plates. of water. I also like to sprinkle a little salt on at this stage to make sure everything is seasoned. https://www.jamieoliver.com/.../beetroot-carrot-orange-salad https://feelgoodfoodie.net/recipe/orange-red-beets-feta-salad ROAST 3 medium beets. Open foil carefully to allow steam to escape. Roast 55-65 minutes or until tender. pepper 1 Tbsp. Orange & Beet Salad is a delicious and colorful recipe to make during the holiday season. Vegan and Gluten free ! Divide orange into segments, and cut segments in half, if desired. The beets and citrus elements also offer different textures for a more interesting experience than your everyday green salad. Print Ingredients. Shop Ingredients. Goat cheese, crumbled 1⁄2 cup walnuts. Hello! how to cut away the peel of all citrus fruits here, Commercial Non-stick 9-inch Square Cake Pan, Spring Green Salad with Lemon-Shallot Vinaigrette, Cucumber Salad with Creamy Vidalia Onion Dressing. Thanks for sharing. 1 tablespoon Dijon mustard. Cool; peel, slice and quarter beets. Bake for 50 to 60 minutes (timing will depend on how the size of the beets. Place on a baking sheet. Whisk vinegar, orange juice, and remaining 2 tablespoons oil. Aside from the beets and oranges, all these ingredients can be substituted if you don’t like or just don’t have one of them on hand. Scrub beets; trim off stems 1 inch (2.5 cm) from bulb. Beet Salad with Oranges. For a visually pleasing salad use beet and orange slices that are the about the same size.