lettuce consumption worldwide

Rudolf Mulderij A breeding program to … Low glycemic index is great for people who watch the level of blood sugar. Global Consumption Database Country. The 2019 data, released in September, actually show lettuce heads doing slightly better against lettuce leaves than in 2017 and 2018 (ahead by 0.3 pounds instead of 0.1). In the European lettuce market, there appears to be sufficient room for this kind of innovation and quality product. Lettuce growers are spread across the country, with the greatest concentration of them being in the southern coastal region. With 70 percent of the lettuce production, the region of Murcia has, by far, the largest share of exports. In spring, and until July, prices were good, even with peaks of up to 7 Euro, but then they went in a downward spiral, although recovering a little this week and climbing back to 1.50 Euro. In the coming weeks, the Spanish supply will hit the market, but as yet there is still plenty of British lettuce available. The Dutch acreage devoted to iceberg lettuce has long stood at between 2,500 and 3,000 hectares. 3. Lettuce (Lactuca sativa L.) is an annual plant of the Asteraceae family, a well-known variety of leafy vegetable.Though Europe and North America formerly have dominated the market for lettuce, by the late 20th century the consumption of lettuce had spread worldwide. 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In these place, the lettuce is grown in the open ground; however, greenhouse crops are gaining ground, mainly driven by a growing fear of pollution and the limited amount of agricultural land. An average of 30 million heads of lettuce is consumed annually in the country, which is about 80,000 tonnes. This means that the pollen is shed before stigma emergence, assuring 100% self-fertilization. Lettuce contains few calories which makes glycemic index considered as zero. 95 percent of the exports remain within the EU; for the other 5 percent, the main markets are Switzerland (37,000 tonnes), Belarus (20,000 tonnes) and Saudi Arabia (5,990 tonnes). ", Frosts in Murcia will reduce the supply of vegetables in the coming weeks. Lettuce cultivation in China is mostly concentrated in the provinces of Yunnan and Hainan, in southern China. China alone produced about 13.5 million tons. A solution to tackle fusarium in lettuce might be growing on water. The low content of blood sugar lowers the chances of diabetes. Consumption of lettuce regularly prevents the chances of suffering from diabetes. The crops under cover in the Netherlands and Belgium are facing issues with fungi. Spain and then the US are the two largest exporters of lettuce in the world. According to a report, the country's total production stands at 330,000 tonnes per year. © FreshPlaza.com. Lettuce consumption has been linked to a lowered risk of stomach cancer, especially in parts of Japan where the vegetable is taken regularly . Iceberg lettuce sales have slowed down. possible, the latest reference year (for some data sets) being 2016. The demand for lettuce is low to average, but it is expected to increase when the autumn begins. The fall in demand has been partly the result of the high temperatures, which have taken a toll on all varieties. ... levels of vegetables would improve the nutrient intake without requiring an increase in consumption. The proportion of heads of lettuce on the shelves is falling. Although the Dutch supply is stable, the market has suffered from the pressure of foreign supply. Lettuce has been grown in the United States since colonial times. Lettuce Market - Actionable Insights And Data-Driven Decisions", https://www.researchandmarkets.com/research/bzkcg4/global_lettuce?w=4. In the coming weeks, this region will be the one primarily supplying the market, then the production will move further inland and to the south. The late summer in the United Kingdom has resulted in a good market. In such systems, pathogen contamination may therefore arise from a number of contaminated sources including: animal manure-based soil amendments; irrigation water; run-off water from livestock operations; insects; aerosols; and wildlife intrusion and subsequent deposition of their fecal matter. Harvesting and Postharvest. on global trade (imports and exports). (11) In turn, the extent of contamination of the crop will vary with the contamination sourc… Select a country, sector or product to view key data--OR----OR--For more information and additional tables, see our . At 70 to 80°F, the plants flower and produce seed. The British lettuce market is reaping the fruits of the long Indian summer. Originally, the countries of North America and Western Europe ranked the highest in lettuce production in the world. In the past, it was not a basic ingredient for salads, but that has changed. Fresh vegetable available for consumption in Canada (kilograms per person) ... 6.1. by country, consumption, production and lettuce developments, as well as Moreover, Deliscious and Boer en den Hoedt have long been involved in this. 4. In one of them, the consumption of lettuce several times a week has been specifically associated with a lower risk of lung cancer. Other varieties, such as the Romaine, are doing better and actually recording growth. The industry is looking for new irrigation systems. Thanks to the use of special packaging that extends the shelf life of lettuce, the Netherlands was able to invest some ten years ago in the export to distant destinations, including Dubai, Qatar and Saudi Arabia. It is a rich source of vitamins K and A and possesses numerous impressive health benefits. Read more In the early 1900s, the ice shipping industry developed in the western states, expanding the range and popularity of lettuce. Only the market for the Gentile variety of Rovigo has recorded changes, as prices have been brought down by the huge supply. offering. The largest part of this production comes from China, which accounts for 6.25 million tonnes. Publication date: Top 10 exporters of fresh vegetables worldwide (thousands of Canadian dollars) ... lettuce, peppers and cabbages. The supply of lettuce has managed to keep up with the demand. The Global Consumption Database is a one-stop source of data on household consumption patterns in developing countries. Also in Italy, the popularity of fresh cut lettuce is on the rise. Spain annually exports approximately 502,000 tonnes worth about 423 million Euro. "Assurance is also given that we have a sufficient supply of lettuce to meet the demand of the market to include the upcoming festive season." In the Netherlands, Van Dijk built last year some crops on water (5 hectares, Siberia). The Iceberg is the best-selling lettuce from Italy and increasingly competes with the national Trocadero variety. If you want a sharp vision and healthy eye condition through the years, regular consumption of lettuce is of great significant. Lettuce is high in zea-xanthin that is absorbed by the retinal macula lutea that helps improve overall eye health. Traditionally served and eaten steamed, raw consumption is taking off in China's big cities. Lettuce is one of the most widely consumed vegetables worldwide. According to the latest figures for week 37, the results in the lettuce market are in line with the historical data. The stem elongates and capita consumption of iceberg lettuce has been declining in more recent years while consumption of both romaine and loose leaf lettuces has been increasing (Figure 1). According to the figures available, millions of tonnes of lettuce are grown annually worldwide. Diff… The main lettuce varieties are Iceberg, Chinese lettuce, red lettuce and Romaine. 1-800-526-8630For GMT Office Hours Call +353-1-416-8900Related We require you to complete all the text fields marked with *. Americans eat 30 pounds annually per capita—five times more than a century ago. This website is brought to you by the California Leafy Greens Marketing Agreement (LGMA). Due to an early start last year, with very low prices, the season came to a close with a shortage, which partially offset the losses. Since 1980 worldwide lettuce production has. Top 10 importers of fresh vegetables worldwide (thousands of Canadian dollars) 6.2. 4.1. The Belgian lettuce market is quiet this year. This report contains the latest data on market trends and opportunities by country, consumption, production and lettuce developments, as well as on global trade (imports and exports). A study published in "Diabetes Care" in December 2004 showed that consumption of leafy greens, like lettuce, may help reduce our risk of type 2 diabetes. Harvest loose leaf lettuce as needed, preferably before bolting. The scenario changed since the late 1900’s when the crop began to be cultivated in large-scale in other parts of the world. Abstract:Beer and wine are the most consumed ethanol-containing beverages worldwide and their impact on human health has been largely studied. The greenhouse production in the Netherlands and Belgium is plagued by fungi, which has put growers under pressure. According to the report, the U.S. per capita consumption of fresh lettuce (head) amounted to 12.7 pounds in 2019. Bacterial rot can be minimized by sanitation. Lettuce is abundant in nutrients that benefit the human body in many ways possible. Demand for Little Gem is on the rise, although Iceberg lettuce has recently also seen a higher sales volume as a result of the falling prices. In the last decade, the market for this variety has also grown explosively in Italy. In a normal year, all lettuce available in the market is grown domestically. A head of lettuce costs an average of 1 Euro, but the price can fluctuate between 0.50 and 2 Euro. In 2013, 24.9 million tons of lettuce were produced in the world. The planting is done between August and February and the lettuce is on the market between November and May. Cancer. Our only role is to ensure that farmers are following a set of science-based food safety practices on their farms to prevent foodborne illness. Fresh salads are becoming increasingly popular and the volume processed for these products has been growing in recent years. Lettuce grows fast and is easy to grow, especially leaf lettuces, which are the … Although much lettuce is grown, with a producer saying that this year they will harvest some 25 million heads, exports are not very well developed. Harvest iceberg lettuce at 45-60 days from transplanting, when heads are firm. The British market, which had also been making some purchases lately, has disappeared; therefore, the average price stands at around 2.50 Euro. Something went wrong with your message. The ministry is appealing to all stakeholders, hotels, supermarkets, and general consumers to continue to purchase locally produced lettuce as it is safe for consumption. Lettuce is one of the vegetable crops that are doing well under this new trend. Initially, the nurseries affected were only those of Westland and Barendrecht, but by now the fungus has also appeared in Zeeland and even in Belgium. The greenhouses are suffering from the spread of fusarium. The most recent data is presented where The changes in the weather might ensure opportunities to export to European countries. growing your business on the global lettuce market. While lettuce contains mainly water (95%) this is an advantage in that it provides hydration and is a low energy food. Global Market of Agricultural Products, Finding New Products to Diversify your Business, Choosing the Best Countries to Establish your Sustainable Supply Chain, Choosing the Best Countries to Boost your Exports, Preparing your Business for Global Expansion, The Latest Trends and Insights into the Industry, The Largest Importers on the Market and How they Succeed, The Largest Exporters on the Market and How they Succeed, The Best Market Lettuces and Their Trend Patterns, The Largest Producers on the Market and Their Profiles, For more information about this report visit https://www.researchandmarkets.com/research/bzkcg4/global_lettuce?w=4, ResearchAndMarkets.comLaura Wood, Senior Managerpress@researchandmarkets.comFor Lettuce consumption in 2018 reached 55.9 million kilograms. Large areas of lettuce are also grown in southeastern Australia, Japan, … Lettuce is a non-starchy vegetable. A market in which lettuce is showing growth is the fresh cut. Per-capita consumption exceeds 25 lb annually. we aim to provide a view of a global market shrinking due to globalisation. Maybe it was seen as spam, please browse some more articles on our site before trying again. Dashboards. Besides the domestic market, Germany is also an important destination. This report research the worldwide market size of Feozen Lettuce in key regions like North america, Europe, Asia Pacific, significant & South the usa and middle East & Africa, makes a speciality of the consumption of Feozen Lettuce in these regions. The primary aim of the report is to help Availability for consumption. In parts of the country, 80 percent of the water is used for agriculture. The water supply will have an impact on the production in some regions, with shortages leading to changes in the production areas. Neurodegenerative diseases. While the Iceberg was an unknown lettuce variety forty years ago, today it is practically impossible to imagine the shelf without it. The LGMA is not a typical marketing organization. Due to a stable supply from local growers, the domestic market is strong in Israel and prices are stable. This problem has been observed for the past three years. After the mild winter of 2015 and the low prices reached by greenhouse lettuce, the number of plantings is likely to fall this year; this is especially true for the early and autumn crops. The pressure on the market is partly due to increased production in Italy. Europe and North America originally dominated the market for lettuce, but by the late 20th century the consumption of lettuce had spread throughout the world. Lettuce is categorized as two types: head (iceberg) and leaf, which includes romaine, butterhead, and leaf types. Author: DUBLIN--(BUSINESS WIRE)--The "Global Head lettuce is the most important salad vegetable grown in the United States. Lettuce is now one of the world’s most important salad crops and is grown worldwide. Earlier, Europe and North America were the leading producers of lettuce; however, since the late 20th century, lettuce’s production and consumption had spread throughout the world. Most of the acreage is planted with Iceberg lettuce, but there is a trend to plant a wider range of varieties. The United Kingdom ranks third with 115,200 tonnes and 102 million Euro. With. Today, lettuce consumption is widespread worldwide owing to its high nutritional value and medicinal importance. Next week, pomegranates will be on the spotlight. Production Trends The Food and Agriculture (FAO) of … Lettuce is grown in home gardens worldwide. E.S.T Office Hours Call 1-917-300-0470For U.S./CAN Toll Free Call For the next season, no drastic changes are expected when it comes to the acreage. 4.1. You are receiving this pop-up because this is the first time you are visiting our site. Lettuce is adapted to cool growing conditions with the optimum temperatures for growth of 60 to 65°F. About the database. Lettuce Market - Actionable Insights And Data-Driven Decisions" About Us Committed to Evidence-Based Information. you to find actionable insights and make data-driven decisions for Other countries in the ranking include Belgium, France, India, Italy, Japan, Mexico, Spain and the US. Lettuce is an excellent source of vitamins A and K as well as a good amount of C, some B vitamins, and Sign up for our daily Newsletter and stay up to date with all the latest news! However, in China, a majority of the lettuce produced is utilized for domestic consumption. The production, in fact, is expected to move outside Murcia; however, other challenges are at play in this process, such as the weather conditions. In any case, the lettuce market is not yielding very positive results, so prospects points to a falling production. In Belgium, at the end of this year, there will be 22 hectares under the New Growing System (NGS). perspectives through to 2025. | and Vegetables, "Global World production of lettuce and chicory for 2017 was 27 million tonnes , 56% of which came from China. It is designed to serve a wide range of users—from researchers seeking data for analytical studies to businesses seeking a better understanding of the markets into which they are expanding or those they are already serving. Meanwhile, there is sufficient iceberg lettuce available in many European countries and this is slowing down trade. France is the second largest customer, with 16 percent of the exports (115,500 tonnes worth 104,000 Euro). A change in the temperatures could lead to better market conditions. The convenience market is also gaining a strong foothold. As discussed in section four, the majority of romaine lettuce consumed worldwide is grown in open agricultural systems. Topics: Fruit On the other side of the ocean, growers in California are increasing their domestic cultivation, putting pressure on the market for commercial growers.

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