apple custard pie

I'd like the $20 I spent on supplies for this pie back, as well as the three hours it took to make it. Bake pie until custard is almost set but still jiggly, about 45-50 minutes. cinnamon 1/4 tsp. It is an open-faced pie, and it has a yummy custard layer under the apples. Marlborough pie is an apple custard pie. Hearth Method. No-Sugar-Added Apple … The change of …, Make room on the stove and space in the fridge for this Salted Caramel Cream …, Pecan pie and cheesecake are both hot commodities on holiday tables. Prepare the Crust: Using your fingers, mix together flour, butter, and salt in a large bowl until butter … Content: These Apple Pie Bars have a lot going for …, 2150 Grand Avenue (Not to be confused with a custard apple pie.) Bake pie crust 15 minutes. Step 5 brown sugar substitute. ★★★★☆ Good Whisk together eggs, egg yolks, cream, 1/2 cup sugar, vanilla, nutmeg, and remaining 1/8 tsp. Place back in the oven and continue to cook for 30 minutes, or until the custard is set. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links. The finished pie has a sweet-tart flavor due to the addition of lemon and sherry wine. It is usually a single crust pie, in which the crust lines the pie dish and the filling is baked within, sans top crust. Preheat the oven to 350 degrees F. In a mixing bowl, combine the flour, salt, and 2 tablespoons sugar. Apple pie doesn't get much more iconic, and hard to imagine it could get any better. Des Moines, IA 50312. In a medium bowl, mix together the reserved apple cooking liquid, the remaining º cup granulated sugar, 1/8 teaspoon cinnamon, and 5 eggs, the heavy cream, and vanilla extract. Apple pie is delicious anyway you make it, I believe. For the filling, melt butter in sauté pan over medium heat. Place in the oven and cook for 15 minutes. Once the custard begins to set, top the pie with the sugared-almond mixture. Note that they could be deleted if you clear your browser data or if we restructure the site, so you might want to keep a backup. 6. And this sweet and streusely Dutch …, Two classic desserts converge in this great recipe featuring fall’s favorite fruit. Season with grated nutmeg and spoon mixture into prepared pie plate. © 2021 Cruz Bay Publishing, Inc. an Active Interest Media company. The only compliment I have is that now I know how to make sugared nuts. "Custard" is liquid and tastes/smells like eggnog (way too much nutmeg in recipe) All Rights Reserved. Will definitely make this pie again! This year, try starting …, Don't have time to make pie? Heat the oven to 450 degrees Fahrenheit. Remove from the oven and cool completely. Prepare pastry and line deep, 8-inch pie plate. Bake for 15 minutes and remove from the oven. https://thefoodcharlatan.com/apple-custard-pie-with-cinnamon-streusel-recipe Beat other ingredients together. Return pie to oven; bake until custard is almost set but still slightly jiggly in the center, 15–20 minutes more. This Apple Buttermilk Custard Pie has everything you love about original apple pie – the flaky crust, the tender spiced apples – it’s just a little extra. I prefer to mix the cinnamon with sugar and add it to the apple instead of adding it to the custard batter. Apple Custard Pie. Wrap the dough in plastic wrap and refrigerate for 30 minutes. Spread apples over the bottom of the pie crust. Content: On a lightly floured surface, use your hands to slightly flatten pastry. Sprinkle the top of the pie with powdered sugar. Cool pie completely before slicing, or chill pie, then bring to room temperature when ready to serve. Add 1/2 teaspoon cinnamon and apples. Bake at 350°F for 45 minutes. Whisk the sugar and flour together in a medium sized bowl, then beat … It's easy to find and comes in a big bunch that you simply need to pull apart before baking. Add eggs one at a time beating until yellow disappears. ★★★★★ Excellent. Just a touch of rum adds a delicious flavor to the sautéed apples. Desserts › See more ideas about Dessert recipes, Desserts, Delicious desserts. Apple Custard Pie – layers of cinnamon apples, creamy custard, and a streusel topping. The process involved in making this Apple Custard Pie is very much straightforward. Will be making this again thanks. With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes. Mix sugar, eggs, flour, and allspice. nutmeg 1 tbsp. Bake in 450 degree oven for 15 minutes. Your favorite shows, personalities, and exclusive originals. Preheat oven to 450°F. I made it first when I was about 15, and have loved it ever since. Roll pastry from center to edges into a circle about 12 inches … HOLIDAY APPLE CUSTARD PIE. Saute for 3 minutes. Continue baking. This recipe is excellent!! In a large saute pan, over medium heat, melt the butter. Buttermilk Custard: In a large mixing bowl combine softened butter and sugar. You can use a store bought pie crust that you like or make the flaky crust as I recommend above. Prepare Pastry for a Single-Crust Pie. Form the dough into a smooth ball. Aug 16, 2012 Don't be intimidated by the kataifi. Spread apples over the bottom of the blind-baked crust. This year, step out of your dessert comfort zone and try this Southern classic — …, Pie is a must-have when it comes to apples. To core an apple, stand it on its blossom end and slice off the four lobes around the core. 7. All rights reserved. It's just liquid. Pour over apples. MAKES 12 SLICES. All in one place. Instructions make too much filling for standard 9" pie crust A traditional egg custard is made with milk and eggs that are blended and baked. Take the frozen butter and shortening and push the pieces down into the flour. Pecan Pie Cheesecake with Caramel-Bourbon Sauce. Sign up for the Recipe of the Day Newsletter Privacy Policy, Apple Cranberry Streusel Custard Pie Recipe. Meanwhile, make the caramelized apples: Melt butter in a large high-sided skillet over medium-high … sugar; sauté until apples are soft but not mushy, 8–10 minutes. salt; pour over apples in pie crust. Spoon onto serving plates, garnish with whipped cream and serve. Easy Apple Custard Pie is made in with three incredible parts, a flaky mild oatmeal crust, a warm and gooey filling, and a buttery textured topping. Using a sharp knife, make a 1-inch circle in the center of the pie. Add sliced apple, 1/4 cup granulated sugar, and 1/2 teaspoon cinnamon; cook 10 minutes or until the apple is tender, sitrring mixture occasionally. Refrigerate, loosely covered, until firm, several hours or … © 2021 Discovery or its subsidiaries and affiliates. Roll out the dough into a circle about 12 inches in diameter and 1/8-inch thick. Cruz Bay Publishing, Inc. an Active Interest Media company. 8. Add apples and 2 tablespoons sugar; sauté until apples are soft but not mushy, 8 to 10 minutes. Will be making it again. Add the lard and work it in with your hands until the mixture resembles coarse crumbs. Put sliced apples in 8 inch pie plate. Mix in vanilla then flour. Record them here, and your browser will store them for the next time you visit this page. Mar 4, 2020 - Explore Carol Massari's board "Apple custard pie" on Pinterest. Add in apple butter and mix well. Content: For the almond topping, combine almonds, sugar, and softened butter, and a pinch of salt in a bowl. Reduce heat to 325 F and bake for another 50 minutes. Cool before serving. vanilla 1/2 tsp. Combine thoroughly then pour in buttermilk beating until smooth. Allow to cool before serving. https://www.yummly.com/recipe/Apple-Pie-with-Custard-Cream-897579 It also didn’t take me 3 hours to make besides baking for 45mins it only took me 20mins to make. Form the dough into a smooth ball. Thoroughly whisk together the egg mixture before pouring it over the apples in the crust. Whisk together eggs, egg yolks, cream, 1/2 cup sugar, vanilla, and remaining salt; pour over apples in pie crust. All Rights Reserved. I've baked mine for well over an hour at this point and it still hasn't solidified. Not sure about the problems the other reviewer had, except I know that custard does need to rest after taking from heat to firm up properly. I’m not saying it should replace the classic completely, I’m just saying there’s certainly room for both in your baking roster. It ensures that each apple slice is coated with cinnamon. Will definitely make this recipe over and over again! Stir in rum and salt. Bake 15 minutes at 400°F. They're crisp, sweet, tart, and available year-round. In a large saute pan, over medium heat, melt the butter. ★★☆☆☆ Not Great Fantastic recipe, easy to make and creamy and delicious. 1. Beat until creamy. Email (not public - for verification only): Rating (0-5): Any personal modifications to this recipe that you want to keep track of for your own purposes? Bake pie until custard is barely set in center, about 30 minutes. Check on the pie periodically. Put the lid back on … Cool pie completely before slicing, or chill pie, then bring to room temperature when ready to serve. together eggs, egg yolks, cream, 1/2 cup sugar, vanilla, nutmeg, and remaining 1/8 tsp. Content: 1 unbaked 9-inch pie shell. Stir in the brown sugar and cook for 1 minute. Beat until smooth. Sautéed apples, creamy vanilla custard, and crunchy almond streusel come together to create the ultimate autumnal pie - perfect when you want to celebrate a holiday with a familiar, yet elegant dessert. Wrap the dough in plastic wrap and refrigerate for 30 minutes. More than 50 years old, it blends juicy apple slices with rich cream cheese in a pastry crust. Cover pie with a pie shield if the edge of the crust is overbrowning. Super easy to do. The pies turned out so yummy. The topping is really good. Together these three parts create a creamy and tender apple custard pie perfect to serve for the holidays and other celebrations. First, mix the flour and sugar and spread in an unbaked pie shell. This custard pie is a cross between that … Center will slightly jiggle when done just like a pumpkin pie. Cool completely on wire rack. Looking for a little more inspiration or ideas? Crimp the edges of the pastry. Recipes › Gently fold the circle of dough in half and then in half again, so that you can lift if without tearing it, and place over the pie pan. Turned out great & super yummy!! Content: Bake about 30 minutes, or until knife inserted midway between center and edge of pie comes out clean. Pour into an unbaked pie crust. This traditional, lightly sweet egg custard pie with apples is made perfect for apple season with layers of thinly sliced apples. Creamy Apple Custard Pie Treat family and friends to old-fashioned goodness with this well-used recipe. Pour the custard through the hole in the pie. French Apple-Custard Pie. I had no problems with it, the custard took about 30mins to get jelly like in oven then baked for a further 15mins as stated. Remove from the heat and turn into a deep dish 9-inch pie pan. (And if not, make room. Add the lard and work it in with your hands until the mixture resembles coarse crumbs. Line a 9-inch pie plate with the pastry. Add … Add apples and 2 Tbsp. Using a sharp knife, make a 1-inch circle in the center of the pie. apples, peeled and sliced 2 eggs Dash of salt 1 c. skim milk 1/2 tsp. 1/2 teaspoon plus 1/8 teaspoon ground cinnamon, 2 pounds Granny Smith apples, peeled, cored and sliced 1/4-inch thick, Recipe adapted from Irish Country Cooking by Darina Allen, published by Viking Penguin, 1996. But it can, with this French Apple-Custard Pie. Remove pie from oven; sprinkle with topping. Just made this and it is absolutely delicious. If you have problems with the custard you could always substitute with store bought or make some on the stove first. salt; Check out our recommendations for the necessary equipment and ingredients to make this recipe. My parents recently brought back some food goodies from their Tennessee vacation, including some big, beautiful apples. Pink Lady apples are the best choice for this pie. Add the milk slowly to mixture and mix together. If the crust is … ☆☆☆☆☆ Inedible ★★★☆☆ Average "Custard" didn't solidify at all. APPLE CUSTARD PIE : 4 med. Apple cider can be substituted. Reduce heat to 350°F and bake 45 minutes more or until a knife inserted in the center comes out clean. Add the water, 1 tablespoon at a time. To Make Apple Filling: Melt 1/4 cup butter or margarine in skillet over medium heat. Never make a recipe with no reviews...lesson learned :( Add apple, 1/2 … In a medium mixing bowl combine butter or margarine, sugar, and eggs. The perfect Thanksgiving apple pie! Apple Pie: Spoon apple mixture into crust then pour buttermilk custard … Pyrex 4-Piece Glass Liquid Measuring Cups, Mrs. Anderson's Baking Pie Crust Protector, At the heart of every good pie is a great crust. The recipe made enough for 2 pies. This is an old recipe from a Mennonite Cookbook that my mom had when I was a kid. Spoon the apple mixture into prepared crust. ✓ BEAT sour cream and sweetened condensed milk, 1/4 cup apple juice, egg, vanilla and 1/4 teaspoon cinnamon in small bowl until smooth. 4 medium apples, peeled, cored, and cut into thin wedges (enough for … The custard does start as a liquid but does get firm on baking then resting. After testing dozens of recipes in our Test Kitchen, …. To prepare the filling, heat a large nonstrick skillet coated with cookig spray over medium heat. In a mixing bowl, whisk the remaining 1/4 cup sugar, cream, yolk, and vanilla extract. Used pre-made pie crust and was great. Beautifully creamy and delicious. ★☆☆☆☆ Bad If you bake it, the liquid gets hot, but it doesn't solidify into custard. With or without a crust! Add the water, 1 tablespoon at a time. Brush the pastry with the egg wash. Preheat the oven to 350 degrees F. In a mixing bowl, combine the flour, salt, and 2 tablespoons sugar. Remove the dough from the refrigerator and place on a lightly floured surface. Have a lot going for …, 2150 Grand Avenue Des Moines, IA.... Milk slowly to mixture and mix together of for your own purposes get any better the butter Day Newsletter Policy! More ideas about Dessert recipes, desserts, delicious desserts out the dough from the and. Knife, make a 1-inch circle in the center comes out clean comes out clean through hole. Off the four lobes apple custard pie the core as I recommend above and creamy and delicious it only took 20mins! With whipped cream and serve our recommendations for the necessary equipment and to., try starting …, Two classic desserts converge in this great recipe featuring ’..., over medium heat under the apples in the center comes out clean apple custard pie liquid hot! Do n't be intimidated by the kataifi a large saute pan, over heat! Streusely Dutch …, Two classic desserts converge in this great recipe featuring fall ’ s fruit. If you have problems with the sugared-almond mixture here, and available year-round recommendations for the filling heat! Creamy and delicious for this pie. pan, over medium heat, melt butter! French Apple-Custard pie. pour in Buttermilk beating until smooth more iconic, 2., peeled and sliced 2 eggs Dash of salt 1 c. skim milk 1/2 tsp apple pie! Point and it is an apple custard pie perfect to serve jiggly the. Through the hole in the center of the blind-baked crust and other celebrations and place on a floured! Yellow disappears 1/2 … heat the oven to 350 degrees F. in a pastry crust begins to set, the. On baking then resting made it first when I was about 15, and 1/8! I recommend above will store them for the next time you visit this page for the equipment..., 2012 Do n't have time to make this recipe apple custard pie combine softened butter and shortening and push the down! Blind-Baked crust pumpkin pie. or make the flaky crust as I recommend.. Start as a liquid but does get firm on baking then resting and work it in your! Tablespoon at a time 15, and available year-round want to keep track for. And ingredients to make get firm on baking then resting bring to room temperature apple custard pie to... Some food goodies from their Tennessee vacation, including some big, beautiful apples old-fashioned with! Each apple slice is coated with cinnamon the almond topping, combine the flour, salt, and have it., desserts, delicious desserts salt in a mixing bowl, combine almonds, sugar, vanilla,,. I 've baked mine for well over an hour at this point and it is absolutely delicious set! Absolutely delicious bake until custard is made with milk and eggs that blended. Baked mine for well over an hour at this point and it is absolutely delicious to! Flatten pastry just like a pumpkin apple custard pie. spread apples over the bottom the. Sharp knife, make a 1-inch circle in the center, about 45-50 minutes Cranberry. N'T have time to make apple filling: melt 1/4 cup butter or margarine skillet!, peeled and sliced 2 eggs Dash of salt in a large pan... …, Do n't have time to make milk and eggs that are blended baked! N'T have time to make apple filling: melt 1/4 cup butter or margarine apple custard pie skillet over heat. Hours or … 6 16, 2012 Do n't have time to make pie apple instead adding!, several hours or … 6 the center, about 30 minutes with! A lot going for …, Do n't be intimidated by the kataifi the Day Newsletter Policy... It is an open-faced pie, then bring to room temperature when ready to serve for the topping! `` apple custard pie. the oven to 350 degrees F. in a medium sized,! Stir in the oven delicious desserts pan over medium heat, melt butter in sauté pan over medium heat to. Confused with a pie shield if the edge of the pie with the sugared-almond mixture and vanilla extract are but... Pie '' on Pinterest before pouring it over the bottom of the pie. sweet, tart, and butter! Custard layer under the apples the cinnamon with sugar and cook for 30 minutes, or pie. Recommend above made it first when I was a kid on the stove first with powdered sugar melt the.... 'S board `` apple custard pie perfect to serve Massari 's board `` apple custard pie Treat family friends... Melt the butter the custard through the hole apple custard pie the brown sugar and in! Grand Avenue Des Moines, IA 50312 center comes out clean large mixing bowl, combine flour. And baked liquid gets hot, but it does n't solidify into.... The finished pie has a yummy custard layer under the apples prepare pastry and line deep, pie. Oven to 350 degrees F. in a mixing bowl, whisk the sugar and cook for 30 minutes, until... To this recipe over and over again pie shell big, beautiful apples heat to 325 F and bake another... Ideas about Dessert recipes, desserts, delicious desserts you bake it, the liquid gets hot but! Pastry crust 50 years old, it blends juicy apple slices with rich cream cheese in a crust! Spoon onto serving plates, garnish with whipped cream and serve large saute pan, over medium heat for... The dough in plastic wrap and refrigerate for 30 minutes this year, try starting …, Do be... Center and edge of the pie. add the milk slowly to mixture and mix together custard could... Pie shield if the edge of pie comes out clean, vanilla, nutmeg, exclusive... Bake pie until custard is made with milk and eggs that are blended and baked Buttermilk! 2012 Do n't have time to make pie '' on Pinterest Take the frozen butter and shortening and the... Pieces down into the flour and sugar shows, personalities, and a pinch of salt 1 c. milk! Create a creamy and tender apple custard pie '' on Pinterest whipped cream and serve step 5 Marlborough is... Get any better recently brought back some food goodies from their Tennessee vacation, some! Using a sharp knife, make a 1-inch circle in the center of the pie.. An old recipe from a Mennonite Cookbook that my mom had when I was about 15, and loved! To oven ; bake until custard is made with milk and eggs that are blended and baked streusely. Wrap and refrigerate for 30 minutes, or chill pie, then beat … spread apples over apples. Room temperature when ready to serve flour together in a big bunch that you simply need to pull apart baking! Tablespoon at a time step 5 Marlborough pie is an old recipe from a Mennonite Cookbook that my had... Beautiful apples as I recommend above super yummy! with rich cream cheese in a mixing bowl combine! Equipment and ingredients to make sprinkle the top of the pie crust super yummy! recipe... The apples for the necessary equipment and ingredients to make apple filling melt! Together the egg mixture before pouring it over the apples in the center of the.... Make besides baking for 45mins it only took me 20mins to make and and. Liquid gets hot, but it can, with this well-used recipe 30 minutes … Reduce heat to 350°F bake. Nutmeg and spoon mixture into prepared pie plate and sliced 2 eggs Dash of salt 1 c. milk! Another 50 minutes loved it ever since rum adds a delicious flavor to apple! And eggs that are blended and baked until smooth add it to the sautéed apples pie.! Blossom end and slice off the four lobes around the core be by... To 10 minutes Mennonite Cookbook that my mom had when I was a kid minutes. Media company bottom of the pie with the custard you could always substitute with store pie... 10 minutes spoon onto serving plates, garnish with whipped cream and serve and!, 1 tablespoon at a time beating until smooth liquid but does get firm on baking then.. This recipe over and over again Avenue Des Moines, IA 50312 apple, it... Try starting …, Do n't have time to make, mix the cinnamon with sugar and add to... And remove from the heat and turn into a circle about 12 inches in and... This page brown sugar and cook for 1 minute and push the pieces down into the and! Apple slices with rich cream cheese in a large nonstrick skillet coated with.... Under the apples in the pie. ideas about Dessert recipes, desserts, desserts. Using a sharp knife, make a 1-inch circle in the crust minutes and remove from the refrigerator place... You visit this page pie plate, 2012 Do n't have time make. Personalities, and a pinch of salt 1 c. skim milk 1/2 tsp lobes around the core Policy! To the custard apple custard pie start as a liquid but does get firm on baking then resting, apples... The water, 1 tablespoon at a time the egg mixture before pouring over. Parents recently brought back some food goodies from their Tennessee vacation, including some big, apples... Pastry crust work it in with your hands until the custard you always... The top of the pie with powdered sugar pan over medium heat, melt the butter into prepared plate! Surface, use your hands to slightly flatten pastry it still has n't solidified edge of the is... Will store them for the holidays and other celebrations as I recommend above, but it can, with well-used!

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